In the southern portion of the humid division of the upper austral province cotton is one of the staple products, but the northern limit of the region in which it can be successfully cultivated is soon reached as one travels northward. Tobacco is grown extensively in the southeastern and eastern portions of the province. The principal crop of the great central area in the Mississippi Valley is corn (maize). Successful wheat culture begins in the northern portion of the province, but the conditions favouring its cultivation increase to the northward and it becomes the characteristic and most valuable crop of the transition province. In the western or semihumid division of the upper austral the variety of agricultural products that can be successfully cultivated with the aid of irrigation is greater than in its eastern portion, where irrigation is not generally practised. The northern limit at which tobacco, fruits, the vine, etc., may be advantageously cultivated in the west is greater than in the east. For example, in the east the northern limit at which tobacco is raised on a commercial scale is in Connecticut, while in the west it reaches a large size and excellent quality in central Washington. Various fruits, such as the peach, pear, plum, grape, etc., have their northern limit of successful cultivation in the east in western New York, southern Ontario, and southern Michigan, a region favourably influenced in this connection by the proximity of the Great Lakes; in the west these same fruits reach a high degree of perfection, and are produced in great abundance, with the aid of irrigation, in north-central Washington, fully 5 degrees of latitude farther northward. On the whole, the upper austral province may be said to have a warm temperate climate, in which the summer season is longer and more pronounced in its characteristics than the winter season. It presents sufficient seasonal variations, however, to favour in a high degree both the physical and intellectual development of man.