Food from the digestive tracts of 11 specimens of _T. m. muticus_ from the Kansas River at Lawrence, Douglas County, Kansas, were examined (Table 6). The turtles (KU 55296-306, eight adult males and three immature females, ranging in plastral length from 9.0 to 12.5 cm.) were collected in June, 1958, by Mr. Robert R. Patterson. All turtles were caught on hook and line in a period of about four or five hours at dusk. Patterson frequently fished below the bridge at Lawrence and observed that heads of softshells were often seen there about dusk and that the turtles seemed to prefer a rather shallow, quiet-water area of swirls and eddies for feeding. The stomachs, and to a lesser degree, the intestines, were nearly full. Some turtles contained plant fragments, principally elm seeds. The kinds of food in this sample were also identified by Dr. Byers and were mostly insects, the most frequent item being trichopterans; many of the insects eaten undoubtedly fell into the water. The remains of spiders were found in four stomachs and crawfish fragments in five. Stomachs of two adults of _muticus_ from Lake Texoma, Oklahoma, were opened. The stomach of one (OU 27593) was full of naiads of the burrowing mayfly _Hexagenia_; that of the other female (OU 27594) contained exoskeletal remains of crawfish. The two specimens were drowned in gill nets between the hours of 11 a. m. and 7 p. m., on July 10, 1954; the intact condition of the mayfly naiads indicated recent feeding. The species of American softshells are mainly carnivorous. The presence of vegetable matter (mentioned in previous paragraphs) in the digestive tracts of many specimens and True's statement (1893:152) that soft-shelled turtles include a variety of vegetable matter in their food indicates omnivorous habits. Duellman and Schwartz (1958:272) stated that _ferox_ is omnivorous and Carr (1952:430) made a similar statement for _spinifer_. The diet seems to be determined by the food supply available, which may vary seasonally or with adverse conditions such as flooding; under normal environmental conditions, however, vegetable matter probably is ingested incidentally to other food. There is no indication of a preference in food habits according to species and subspecies. Most of the food seems to be obtained by active foraging that is triggered primarily by movement of the prey; the sense of smell is probably secondary. Reproduction _Size of males at Sexual Maturity_