North Dakota: A Guide to the Northern Prairie StateFederal Writers' Project of the Works Progress Administration for the State of North Dakota
History
North Dakota: A Guide to the Northern Prairie State
Federal Writers' Project of the Works Progress Administration for the State of North Dakota
North Dakota; North Dakota -- Guidebooks
The first farmers here found the lack of transportation and marketing
facilities a great problem. Fort Garry and St. Paul were the nearest
markets for grain until 1851. In that year Father Belcourt, who had
established a mission where the town of Walhalla now stands, found that
sufficient power could be obtained from the Pembina River there to
operate a small flour mill. The mill was built, and farmers came from
as far east as Pembina to patronize it. Generally, however, there was a
lack of mills throughout the region. Elevators and shipping points were
far apart, and many farmers had to drive their wagonloads of grain from
25 to 100 miles to market. When the railroads were extended westward,
elevators were built in the towns and at sidings, greatly simplifying
the marketing problem. The new freight lines made it possible for
mills to import fuel from the East, but unfortunately the cost of
shipment was prohibitive. The development of North Dakota lignite
mines, beginning in the 1880's, removed an important handicap to mill
operation, however, and later the lowering of freight rates allowed
importation of other fuel. Although a large proportion of North Dakota
grain is still shipped out, there are now in the State 27 flour mills
which in 1931 had an output valued at $12,000,000. The largest of these
is the State-owned mill and elevator opened at Grand Forks in 1922 as
part of the Nonpartisan League program of State industries.
One of the important industries which has grown out of the agriculture
of North Dakota is seed production. Potatoes, clover, alfalfa,
brome-grass, and corn are shipped out in large quantities. A number of
nurseries ship trees, plants, and shrubs.
A French nobleman, the Marquis de Mores, was the first person to
realize the possibilities of a packing plant in North Dakota. Drawing
upon his own and his father-in-law's resources, he established a plant
at Medora in 1883. The venture failed, partly because his grass-fed
beef, produced at a high cost because of his artless business methods,
could not compete with grain-fed meat; but today modern packing plants
at Grand Forks and West Fargo prove that the marquis was not the
impractical dreamer his contemporaries thought him.
Since most of North Dakota's industry is concerned with the processing
of agricultural products, no large manufacturing centers have been
developed; but mills, warehouses, poultry markets, and creameries have
been established near the areas which they serve--many of the finest
creameries are in sparsely settled rural areas. Fargo is the only city
in the State that manufactures other than agricultural products.
Public-domain text, read in full here on John Shaqi.
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