Cattle drives -- Fiction; Texas -- Fiction; Western stories
In time they found the wagon encampment, its band of horses and mules
hobbled or picketed near by; a pleasant though extraordinary sight in
these surroundings. Chisholm led the way to a point a few yards distant
from the main camp.
Lying on his saddle blankets under the shade of a scrubby bush, there
was a white man—a bearded man of middle age, with clothing not much
worn and of distinctly Northern cut. Caught by a severe attack of fever
and ague, he now was in a raging fever. But at the sight of these
newcomers—who presentiment told him were the very men he sought—he
sprang to his feet and held out his hand.
“I knew you’d come!” said he. “I know you are drovers! Where is your
herd? I told them I’d find a herd coming up to Abilene this spring.
McCoyne’s my name.”
“Well,” said the trail boss, “they call me Jim Nabours. We’re people
from Caldwell County, Texas—thousand miles south of here for all I
know, or anyway six hundred. We’re in the T.L.; Fishhook road brand. We
was headed for Aberlene.”
“That’s my town,” said the stranger. “And I’ll tell you, friend, she is
a town! We’ve got the railroad, and I’ve got the stockyards, built and
waiting. Don’t let no one talk to you about Baxter Springs; don’t you
think of stopping at Caldwell or Wichita. Abilene is the only town in
Kansas with a railroad and a stockyards and a real market. There’s
buyers five deep a-waiting for you up there. How many cattle you got?”
“Say three thousand.”
“Great Scott! Abilene’s made! You’re made too!”
“How much did you pay for cows when you started north?” he asked.
Nabours was looking at his eyes.
“You ain’t so sick!” said he. “Well, we didn’t pay nothing for ours. We
raised them by hand from calves. How much can a man get for fine fours
in your neighborhood?”
“Well, that depends; but all they’re worth. Do you want to contract
yours as they come, straight fours at ten a head?”
“Ten a head!” said Jim Nabours with well-feigned surprise. “What? Fours
like them? Fat and ready for market? Well there may be a little
she-stuff in here and there, but we couldn’t help that. Us Texans always
figgers one cow’s as old and as fat as another.”
“As good as any,” asserted the stranger. “There’s millions of acres of
range north and west of Abilene, a-weeping and a-wailing for stock
cattle. There’s millions of pounds of beef that’s got to be raised on
Army contracts to feed the reservation Indians. There’s all America and
all Europe east of here. Market? Why, man, we can take five million
cattle, in five years, if you can bring them in! You’re the first, and
you didn’t know it! You didn’t even know where Abilene was!”
“We don’t yet,” replied Nabours; “but we’re willing to rock along with
you and have you show us.”
“I’ll be glad to! What d’you say to three cents a pound on the hoof?”
Nabours looked at him with astonishment in his eyes.
Public-domain text, read in full here on John Shaqi.
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