Our future plan for this fall is to buy a million and a half pounds this year and process them. I believe one of these gentlemen a while ago mentioned something about the pure food laws. They are pretty rough on us. We have to pasteurize our walnuts. The state law of Kentucky requires 190 degrees of heat for an hour and a half. That's a lot of heat. We package our nuts in two-ounce packages and in 35 and 50-pound cartons for the wholesale trade. That has created quite a little industry there in our county. We have one county there, Clark County--Winchester, Kentucky, is the county seat of it--and out of that one county last year alone I bought 800,000 pounds of walnuts. That was, walnuts in the hull that the farmer had picked up and brought to us in trucks. Our success was not too great in this method of hulling green walnuts to get our supply. We weren't adequately fixed up to dry the walnuts and take care of them in storage. We lost a few of them that way, but I think this year we have a little better sense and will let the farmer stomp them out. We are working now on an educational program, both newspaper and radio, to persuade the farmers in our locality to let their walnut trees grow. We tell them nearly all the walnut trees will produce enough kernels or shelled walnuts to bring in as much money as they would if cut down and taken to the mill and used for saw logs. That is our main problem now, to try to keep the black walnut industry working there in our community. And our future plans call for plantings of black walnut seedlings and convincing the farmer and the 4-H Club members and all the boys in the Future Farmers of America and organizations like that to protect and cultivate their black walnut trees. I am kind of on the fence this year. I stuck my neck away out the other day and bought a farm. After checking the farm I found I had about 600 walnut trees. Now, then, I am hollering on one hand for an increase in prices of raw material, and as a sheller I am hollering on the other hand to get the prices down. But I believe as a producer for next year I am going to try to forget about the shelling and let the prices go to the devil. Mr. McDaniel: Would you mind telling us what you had to pay for the walnuts in the shell? Mr. Mullins: Our average last year was $4.33. We went as high as $4.80. Some of those we bought hurriedly-- President Davidson: In the hull? Mr. Mullins: No, that's dry shell. Our walnuts in the hull we paid a dollar and a quarter a hundred for, and if we had had good success we'd have made some money on it at that angle. There is one question I'd like to put before you gentlemen. Maybe some of you know a little something about it. I was reading an article not long ago in Popular Mechanics Magazine about some plant on the West Coast that is developing the Vitamin C content of the walnut hull itself. It is very high, the Vitamin C content in the walnut hull.