We are not, in making this selection, concerned so much with the size of the nut produced as we are with the kernel percentage which will be yielded by the nut upon cracking and extracting the kernels and by the ease of separation. Within comparatively recent years many cracking and shelling plants have been established throughout the state, and the history of the industry I think will record that the establishment of these cracking plants in the territory where the pecans are produced will be a great stimulus to the production of that kind of nuts. I don't know whether I have made the picture clear or not. Throughout the eastern part of the state, that part which you in your old geographies knew under the name of Indian Territory, and particularly concentrated in the middle of the state there are native trees which if properly handled, that is, cultivated and sprayed and thinned so that each tree stands out individually by itself, will produce in paying quantities. On the experiment station we have a half mile of such territory lying between cultivated fields on both sides of a creek which had eroded a considerable basin. The area was unsatisfactory for cultivation, and so it was fenced out. Back some years ago the area was cleared of grape vines and other trees, and we have since that time pastured sheep in this tract of land. It Is narrow, not over three or four hundred feet wide at any place and, of course, varying in width from one end to the other, and the creek meanders along. There really is more than a half mile of total length. The potential production of that half mile is now, in terms of dollars and cents, about $2,500 to $3,000, and before wheat and cattle attained their present prices that was no mean income for a quarter section of land. Naturally, with that opportunity prevalent over a great part of the state, we in Oklahoma are interested in the production of native or seedling pecans to be sold to the cracker. We feel that the future of the pecan industry is undoubtedly headed toward the utilization of pecans as kernels and not nuts in the shell. Such being the case, we are not interested particularly in large size. We are interested in kernel yield and in the potential production of each individual tree.