The hickory nut has not reached the popularity of the pecan, although the hickory contains more protein and slightly less fat, carbohydrates, and calories per pound than the pecan. Where the pecan does not fruit, the better hickories, which are hardy, fill the need. The named varieties are good and trees are available from some nurserymen. The propagators have developed a few new crosses but man is far behind nature in this work. The many new seedling trees scattered all over the regions where the hickory grows require only propagation and distribution for wider acclaim. The development of a new hickory is a long-time process, yet may be hastened by first planting the nuts for new seedlings and when the growth is mature to bud or graft the seedling on large rootstocks. When old trees have been top-worked it is only two or three years' time until the fruit develops and, if worthy of propagation, much time may be saved by this method. Most of the hickories have either 32 or 64 chromosomes, except pecan which varies from 20 to 24 to possibly 32. The chances of making suitable crosses between the pecan and hickory are most difficult yet it appears that these chance crosses result from time to time as in the hican through natural cross pollination. How extensive will be the plantings of the hickories is yet to be determined but it is a known fact that many people, especially north of the route of Federal Highway 40, prefer the hickory to the pecan. This may be due to the fact that from childhood the hickory was the local fruit. The fruit and tree hold great promise for the future. If the hickories are to be of commercial importance, the work must be done by all concerned and not left to a few eager individuals to carry on the work alone. MR. MACHOVINA: Mr. Chairman, members of the Association, I hope you will bear with me if I run 30 seconds over. Perhaps I had better point out that my training is that of an engineer and not a botanist, hence this report on the Merrick tree is that of a layman. I have not bothered to go into detail on the various features of the tree, such as leaves, buds, and so forth, because I have slides which you will see afterwards. The Merrick Hybrid Walnut P. E. MACHOVINA, _Columbus, Ohio_ The Merrick hybrid walnut is a natural cross between Persian and black walnut and is distinguished from most other such hybrids by the good crops it usually bears. The tree is located in Rome Township, Athens County, Ohio, on property owned by Mr. M. M. Merrick a farmer and fruit grower. In August, 1950, Mr. Merrick first described his "English" walnut to the writer and arrangements were made to view the tree. Most striking at first sight was the large crop of nuts. The general outward appearance of the tree suggested it to be pure Persian; however, upon closer examination, mixed parentage became evident. As a hybrid, the tree's history was a matter of interest and the owner was happy to supply what information he could.