My Thirty Years Experience With Nut Trees CARL WESCHCKE, _St. Paul, Minn._ From time to time I have submitted articles for our annual report, as well as other publications, which had to do more or less specifically with certain species of nut trees, but since there are so many species, and since most nut growers are interested in at least two or more, it might be well to bring the story up to date of how a nut orchard might be viewed or evaluated after twenty years. Thirty years ago we did not have knowledge which has been gained by the experimenters in the nut growing industry in the interim. Therefore no one could foresee what the future would be. We hopeful ones of that era planted trees and experimented with seeds from all over the world because we thought nut trees deserved a place not only in the orchard but in the dietary needs of the human being as well. Many of the wisest and most respected experimenters of this era have passed beyond this life; however, their lives were made much more interesting because of their horticultural activities. Here in the midwest in the 45th parallel we have established probably what would be considered the practical northern limits of nut tree cultivation. When I purchased trees it was by the hundreds, and sometimes thousands, because I knew from reading Luther Burbank's works that this work had to be done on a rather large scale in order to make any kind of an adequate test. Let us start by taking the most obvious species, the black walnut, which, because of its native hardiness, and public popularity might have succeeded the best in a commercial way if everything had gone right. I have planted at least five hundred black walnut trees altogether; these included the Thomas, Ohio, Ten Eyck and Stabler, and later on the Patterson, Rohwer, Pearl, the Throp, Adams and others were added. The Ohio probably produced the first nuts, with the Thomas a close second. For a few years I was able to make good reports on the Stabler and its behavior but since that, our severe test winters of recent years have wiped them out and have substantially proved that the only one of the older varieties which can be trusted in this territory is the Ohio, and although derogatory things have been said of the Ohio because of its hull, I am inclined to put it high on the list because of its fine cracking quality and excellent flavor, also it has been a prolific variety, bearing good crops most of the years. The Thomas grew faster, and the nuts were considered a better commercial product when hulled, but, alas, it could not take our winters nearly so well, and today the Thomas has a poor physical appearance although it shows tremendous power of recovery and seldom a tree will die entirely.