they remain until large enough for market or orchard planting. There is but very little pruning of the young hazel-plants necessary until they are planted in the orchard. I will therefore not dwell on the subject of pruning just now, but will leave the propagating and growing of the hazel or filbert-plants in the nursery and try to make a few remarks about the hazel or filbert orchard. I should perhaps have mentioned the growing of seedlings for stock to graft or bud upon before I begin my talk on the hazel-orchard, but as there is but very little to be said about it, I may as well refer to it right now. It is very difficult at the present time to import the ordinary wild hazel (Corylus avellana) from Europe for grafting purposes. We therefore are obliged to raise our own stock. This can well be done by sowing the seed or nuts or by layering of European varieties, we are in possession of. I have among my imported varieties several of which the fruit or nuts are too small and not at all satisfactory for commercial purposes, those varieties I am layering with that point in view to use them for stock to graft upon only. Such stock can also easily be grown from seed or nuts. It has for me so far not been necessary to grow seedlings, as I had stock enough from layers to graft upon, but have found any number of seedlings on my ground from nuts dropped from the plants and not gathered or destroyed by mice or squirrels so I know the seed or nuts will readily grow. Nuts can be sown in the fall quite successfully providing they are safe from mice, otherwise they should be stratified and kept from freezing during the winter. I will leave this subject now and call attention to the hazel or filbert orchard. If the planting of such an orchard is planned, the soil and location should be well considered. Ordinary farm land well worked and fairly well manured and not too wet will answer the purpose, providing it is an open piece of land well exposed to sun and air, as the hazel-nut requires both and a good deal of it in order to perfectly mature its' fruit.