A number of seedling trees have been discovered by the writer during the past year, throughout the state. Some of these seedlings are producing a fairly good type of commercial nut. What is more important, however, the success of these seedling Persian walnuts points to the practicability of planting the hardier varieties of this nut in the intermountain states. REPORT FROM G. H. CORSAN Location--Toronto. Season--Winter, 1913-1914; Spring, 1914; Summer, 1914. Type of season--November and December very mild. The ground was not frozen the least on January 1, 1914. January 12 the coldest day Toronto ever experienced 22 deg. F. below zero. On February 12 it was 18 deg. F. below zero. January, February and most of March _very_ steady cold. Very little snow all winter, none on January 12. Except those that I smothered by _too_ much care the following seedlings lived through the winter and are alive today: Pecans; pinus edulis; pinus Koriensis; chestnuts; filberts; all the juglans including Californica and Canadian seed of regia; pawpaws; persimmons. My "mountain rose" peaches had not a twig winter killed though my Fitzgeralds, a very hardy peach, had some; this peach may not be as hardy as it is blown up to be. The season has been very dry and this summer many of the Paragon chestnuts died that were not watered. My Pomeroy walnuts are having a struggle to keep good form but I think that I will have a few hardy ones selected from them, as these last two winters have been the most trying on young trees we have ever had, of which fact I am glad. Here at Battle Creek are a dozen of Mr. W. C. Reed's grafted pecans; all are alive and growing strong as are mine in Toronto. I wrote you of the horrible abuse that mine had while in transit and they had a right to die but lived. Pecans grow very late into the fall and do not shed their leaves early so that I feel sure that the wood will harden sufficiently to stand the winter. The next question is, will the nut mature where grapes and peaches grow and just escape the October frosts. I saw many splendid pecans at Burlington, Iowa. Native pecans for seed stock can be procured from there in abundance. The nuts there are long and narrow, but not thick-shelled, and sell retail in the stores for not less than twenty cents a pound. The climate at Burlington has been 35 deg. F. below zero some winters. I am certain from my observations all over northeastern North America that the pecan has far more possibilities than the English walnut or any other nut unless we can develop a blight proof chestnut.