Now about the cultivated nuts. I wish I could tell you how much I think of the native nuts. I grew up in Northern Illinois and could go out on a day like this and gather two or three bushels of hickory nuts. How I enjoyed the black walnut, especially when it was just shriveled so it would leave the shell--it got rather too rich when it was dried and stale in the winter time--but how delicious it was when just wilted! Also there was the butternut and the wild hazelnut. I used to take a one-horse wagon into the woods on a Saturday and gather enough hazelnuts in the shucks to fill it; then we had hazelnuts all winter. So I am in full sympathy with the Northern Nut Growers Association and I would like to see those nuts grown, if not wild in the woods, at least in cultivation. There might be a few things of interest to you about the wild hickory nut. According to Farlow's Index of North American fungi of twenty-five years ago, there have been thirty-seven species of fungi collected on that tree. Probably there are twice that number as a matter of fact, but mycologists have collected, described and named thirty-seven species on the _Hickoria ovata_, the plain shagbark, and the other hickories have similar numbers. The pecan has only three named species in Farlow's Index, but Mr. Rand has got together three times as many I think--I am not sure of the number. Of the pecan diseases, the pecan scab is probably the most conspicuous fungus trouble. The pecan scab is the most typical fungus parasite of the pecan. It attacks the leaves, fruit, etc. It attacks the vessels or veins of the leaves and frequently enters by means of aphis punctures which break the skin so that there is no doubt but that this particular disease is favored by an aphis. We have investigated this disease quite carefully and carried on a series of spraying experiments for some three years and there is no doubt about our ability to control it. It can be prevented by spraying with Bordeaux mixture. You never can tell how many sprayings will be required. It may take three to ten sprayings to protect the nuts. The leaves are grown mostly within a month--the leaves are pushed out within thirty days and you can spray those leaves and protect them. The weak point in the treatment is that the nut of the pecan grows steadily from the time it starts to way into September. This makes a hard problem in spraying as the nut keeps expanding and forming a new and unprotected surface for an unreasonably long season and they are susceptible to scab attacks all the time, so you have the problem of spraying the nuts all summer. The spray does not stick very well on the nuts. The result is that we advise dodging that parasite by planting the non-susceptible kinds; it is much better and cheaper. It is certainly an encouraging thing that you can plant good varieties, that do not scab badly, and which at the very most require but two or three sprayings to