Tomatoes 94.3 .9 .4 3.9 100 TABLE V. COMPOSITION OF FRUITS, YEARBOOK OF DEPT. OF AGRICULTURE, 1915. (C. J. LANGWORTHY). Kind of Fruit. Nitrogen- Carbo- Fuel Ether free hy- Crude value Water. Protein. extract extract. drates. fiber. Ash. per lb. Fresh Fruits. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Cal. Apples 84.6 0.4 0.5 13.0 ... 1.2 0.3 290 Apricots 85.0 1.1 ... ... 13.4 ... .5 270 Avocado 81.1 1.0 10.2 ... 6.8 ... .9 512 Bananas 75.3 1.3 .6 21.0 ... 1.0 .8 460 Blackberries 86.3 1.8 1.0 8.4 ... 2.5 .5 270 Cactus fruit 79.2 1.4 1.3 11.7 ... 3.7 2.7 375 Cherries 80.9 1.0 .8 16.5 ... .2 .6 365 Cranberries 88.9 .4 .6 8.4 ... 1.5 .2 215 Currants 85.0 1.5 ... ... 12.8 ... .7 265 Figs 79.1 1.5 ... ... 18.8 ... .6 380 Gooseberries 85.6 1.0 ... ... 13.1 ... .3 255 Grapes 77.4 1.3 1.6 14.9 ... 4.3 .5 450 Guava 82.9 1.3 .7 8.0 ... 6.6 .5 315 Huckleberries 81.9 .6 .6 ... 16.6 ... .3 345 Lemons 89.3 1.0 .7 7.4 ... 1.1 .5 205 Mango 87.4 .6 .4 9.9 ... 1.2 .5 220 Muskmelons 89.5 .6 ... 7.2 ... 2.1 .6 185 Nectarines 82.9 .6 ... ... 15.9 ... .6 305 Olives 67.0 2.5 17.1 5.7 ... 3.3 4.4 407 Oranges 86.9 .8 .2 ... 11.6 ... .5 240 Peaches 89.4 .7 .1 5.8 ... 3.6 .4 190 Pears 80.9 1.0 .5 15.7 ... 1.5 .4 163 Persimmons (Japanese) 80.2 1.4 .6 15.1 ... 2.1 .6 174 Pineapples 89.3 .4 .3 9.3 ... .4 .3 200 Plums 78.4 1.0 ... ... 20.1 ... .5 395 Pomegranates 76.8 1.5 1.6 16.8 ... 2.7 .6 461 Prunes 79.6 .9 ... ... 18.9 ... .6 370 Raspberries (red) 85.8 1.0 ... 9.7 ... 2.9 .6 255