Meat is the filthiest thing that goes upon our tables. If the number of bacteria in milk was as great as the number of bacteria in meat, nobody would think of eating it. If the bacteria in water were as numerous as in milk, no one would be willing to drink the water. It is a very curious thing that we permit in milk and in meat a condition of things we would not tolerate in air or water for a moment. Every morsel of meat a person eats contains some billions of the bacteria of the very worst sort. Bacteria found in meat are those which produce colitis, appendicitis, abscesses of the teeth and diseased conditions of the tonsils. They predispose to a good many infectious diseases of the intestine, and no doubt predispose to cancer. It is pretty well established at the present time that cancer is a disease of meat eating men and animals. About one cow in fifty has cancer, whereas every seventh dog taken to a hospital sick is found to have cancer. Dr. Mayo recently gathered some statistics on this matter, and he told me and some other doctors that dogs under eight years of age, every fourth one has cancer; every third one of dogs ten years of age has cancer, and half of all the dogs over twelve years of age have cancer and would die of it if left to themselves. These statements were based on laboratory animals that were killed when they were well and not sick, so the observation ought to be fairly reliable. I was to say particularly a few words about the soy bean. I am not going to try to tell you very much about it, because I do not know very much about it. If you want to learn all about it, you can easily do so by writing to Mr. W. J. Morse, of the Bureau of Plant Industry, U. S. Department of Agriculture, Washington, D. C. Farmers' Bulletin 973, one of the very best on this subject, tells all about the culture of this exceedingly useful legume. The soy bean is really the beefsteak of China and Japan. In those oriental countries, soy beans have been used for centuries. It is more nearly like a nut than a bean. Perhaps I better show you the pictures first, and then have the curtains raised so we can get a better inspection of the beans. The composition of the soy bean is very remarkably different from that of the ordinary bean. It contains forty per cent of fat, on the average and about forty per cent of protein--sometimes more than forty per cent. The protein is sixty per cent more than in our best ordinary foods; and the fat is five or six times as much as that found in the ordinary bean.