--------------------------------------------------------------------------- |S. W. Snyder | | | | | | | | | | | | | |Center Point, Ia. |100.0| 2 | 5 | 4 | 5 | 7 | 20| 0 | 5 | 11| 15| 74| |Oberman | | | | | | | | | | | | | --------------------------------------------------------------------------- |D. K. Dunn | | | | | | | | | | | | | |Wynne, Ark. |100.0| 4 | 5 | 3 | 5 | 7 | 20| 0 | 4 | 9| 15| 72| |Pecan No. 2 | | | | | | | | | | | | | --------------------------------------------------------------------------- |A. G. Shanklin | | | | | | | | | | | | | |Clemson College, S. C. |100.0| 4 | 4 | 4 | 5 | 5 | 20| 0 | 4 | 10| 15| 71| |---- | | | | | | | | | | | | | --------------------------------------------------------------------------- |Mrs. Addie G. Evans | | | | | | | | | | | | | |Blackwell, Okla. |100.0| 4 | 4 | 3 | 5 | 7 | 20| 0 | 5 | 7| 15| 70| | | | | | | | | | | | | | | --------------------------------------------------------------------------- |---- | | | | | | | | | | | | | |---- | | | | | | | | | | | | | |Norton | | | | | | | | | | | | | --------------------------------------------------------------------------- |---- | | | | | | | | | | | | | |---- | | | | | | | | | | | | | |McCallister | | | | | | | | | | | | | --------------------------------------------------------------------------- |---- | | | | | | | | | | | | | |---- | | | | | | | | | | | | | |Klein | | | | | | | | | | | | | --------------------------------------------------------------------------- Standard Southern Varieties KEY: A: Species B: Prize awarded C: Average weight of nut D: Average weight of kernel E: Average weight of kernel that dropped out after cracking F: Average weight of kernel that could be easily picked out with fingers after cracking G: Average cracking pressure H: Proportion of kernel I: Cracking quality absolute J: Cracking quality commercial K: Size (10) K: Form (5) M: Color of shell (5) N: Husking quality (5) O: Thinness of shell (10) P: Cracking quality commercial (20) Q: Cracking quality absolute (5) R: Color of kernel (5) S: Proportion of kernel (15) T: Quality of kernel (20) U: Total points awarded (100)