Sample Treatment A B C D E F Remarks --------------------------------------------------------------------------- 9 *Dry 16.9 25.8 27.1 98 -0.5 91.3 1 shr., 5 bnd. qtrs., 7 halves 10 *Dry 16.8 23.8 25.2 95 -3.0 83.5 1 empty, 4 shr., 7 bnd. qtrs. 12 *Dry 16.2 24.5 26.5 97 -2.0 86.1 4 shr., 8 bnd. qtrs., 13 halves 24 *Dry 16.2 24.8 25.7 86 -3.0 84.2 2 empty, 2 shr., 4 bnd. qtrs., 8 halves 17 *Dry 17.3 24.8 27.3 97 -0.5 89.7 1 shr., 9 bnd. qtrs., 12 halves 21 *Dry 15.9 22.0 25.5 96 -4.0 78.2 1 empty, 6 shr., 14 bnd. qtrs., 17 halves 8 *Dry 16.6 25.2 26.9 99 -1.5 88.8 3 shr., 6 bnd. qtrs., 10 halves 15 *Dry 16.6 25.5 26.7 99 -1.5 89.8 3 shr., 5 bnd. qtrs., 12 halves 23 *Dry 16.4 25.2 26.2 96 -3.0 87.0 6 shr., 4 bnd. qtrs., 10 halves 11 Soaked 16.9 27.0 28.2 100 -1.5 93.5 Soaked 1 hr., moist 18, dried 12 hrs., 3 shr., 5 bnd. qtrs., 25 halves 16 Soaked 16.8 27.1 28.2 100 -0.8 94.3 Soaked as above, 1 shr., 5 bnd. qtrs., 16 halves 4 Dry 16.2 23.6 26.4 98 -3.5 82.9 7 shr., 10 bnd. qtrs., 15 halves 5 Dry 17.1 23.6 25.0 93 -3.0 83.1 1 empty, 6 shr., 5 bnd. qtrs., 10 halves 18 Dry 17.0 25.3 26.6 97 -2.0 88.6 4 shr., 6 bnd. qtrs., 8 halves 19 Dry 16.3 21.5 23.7 85 -4.5 75.1 3 empty, 3 shr., 9 bnd. qtrs., 8 halves 3 Dry 15.4 24.7 27.0 97 -3.0 85.0 6 shr., 8 bnd. qtrs., 5 halves