-------------------------------------------------------------------------------------------------- Variety Source A B C D E F G Remarks -------------------------------------------------------------------------------------------------- Adams Becker, Mich. D 14.7 11.3 21.4 44 52.4 Poor; 62 bound quarters '42 Benton Smith, Wassaic, S-5 13.2 26.8 28.2 94 -2.0 88.5 Plump kernels, good flavor, N.Y. 2 empty Sample No. '42 D-8 nuts 1 (23) Sample No. " D 12.9 23.1 23.6 74 -3.0 75.3 3 empty nuts 2 (24) Bontz Snyder, Iowa S-12 18.7 20.3 22.0 85 -10.0 68.8 Nut long like Ohio. Shell '40 D-12 chamber smooth. Nearly all kernels shrunken. Prominent spur; oily; poor to med. extr.; few shrunken Boothe Stoke, Va. S-16 15.3 24.5 29.2 87 -2.5 85.1 Good quality; flavor good, 28 '40 D-10 blind qtrs.; ext. poor Burrows Snyder, Iowa S-12 17.5 13.5 24.4 35 -0.3 59.9 No data '40 D-4 Calhoun Becker, Mich. D 15.4 26.0 28.5 94 90.6 End cracks, 2 empty nuts, '42 3 shr. Cayuga Ithaca, N.Y. S-12 13.8 26.1 26.7 100 -3.5 85.9 kernels, good extr. middle '42 D-24 tree Climax Becker, Mich. D 17.2 25.3 27.3 90 90.8 Some shrunken kernels '42 Cornell Ithaca, N.Y. S-12 16.5 24.9 25.1 80 89.0 (20) '42 D-24 100% No empty nuts, kernels full, Creitz Stoke, Va. S-15 18.8 22.0 23.8 100 -1.3 83.4 very good extr., good color '40 4-4 Excellent cracker. Shell thin; Cresco Ithaca, N.Y. S 16.7 15.9 21.0 80 67.0 thin; good nut; flavor mild (6) '42 Eldridge Geneva, N.Y. S-12 Not promising at Ithaca (15) '42 D-24 21.1 24.0 24.5 96 -10. 80.0 Dried in husk; kernels shrunken Finney Snyder, Iowa S-12 19.5 18.0 22.4 82 -12.5 62.4 Shell thick; kernels shr., '40 D-48 spurs prominent. Tough to crack Freel Ithaca, N.Y.