Rohwer Stoke, Va. S-15 18.5 18.0 22.4 79 - .3 73.3 Fair extraction; flavor fair. '40 D- 3 Spur prominent. 11 blind qtrs. Schwartz Snyder, Iowa S- 6 20.3 21.8 25.6 86 -3.0 82.2 End cracked. Spurs prominent. '40 D-14 Some shrinking. Not too good. 11 blind qtr. Sifford Stokes, Va. S-16 23.6 23.7 25.6 100 -11.0 82.8 Large nut. Good extr. Kernels '40 D-7 shrunken Snyder Jacobs, Ohio D 19.6 26.1 28.0 94 95.4 Not entirely cured (4) '42 Snyder Smith, Wassaic, D 21.9 22.0 26.4 91 88.2 11 bound qtrs. Kernels lg. (14) N. Y. '42 rather dark, a good nut Sparrow Ithaca, N.Y. S-12 15.5 20.7 22.4 42 -14.5 63.2 1 empty, all shrunken, end (11) '42 D-24 96% cracks; poor quality Sparrow Smith, Wassaic, D 16.5 21.6 28.2 85 82.3 Well filled, kernels bright, (10) N.Y. '42 good flavor, good nut Sparrow Snyder, Iowa S- 6 16.1 25.1 31.2 84 90.3 Flavor good; smooth nut, spur '40 D-19 medium prominent. 13 blind qtrs. Sper Becker, Mich. '42 D 16.2 20.0 25.6 90 78.0 Kernels somewhat shrunken " D 16.7 27.9 28.7 98 96.6 No. 4, 1942 not completely Sper dried. Not recleaned Stabler Stoke, Va. S- 5 14.5 20.2 22.8 80 -9.0 65.3 Flavor mild. Easy extr. 12 '40 D-20 blind qtrs. Many shrunken Stabler Wilkinson, Ind. S-12 14.9 25.7 27.2 77 -3.0 84.6 End cracks; 6 bound qtrs. 2 '40 D-24 empty nuts, 2 shr. kernels Stambaugh Graham, Ithaca, (7) N.Y. recleaned 19.3 24.0 24.0 28 -12.5 61.3 All kernels shrunken. Poor S-12 D-24 100% quality Sterling Korn, Mich. D 19.8 25.2 25.9 97 92.8 Kernels plump. Very good nut '39 Tasterite Graham, Ithaca, N.Y. (4) N. Y . recleaned 13.5 25.0 25.0 100% 86.0 All kernels plump; quality '42 S-12 D-24 fair Thomas Snyder, Iowa S-12 17.2 22.9 25.6 91 -1.0 83.9 Good extraction. Some