Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting: Cedar Rapids, Iowa, September 17, 18, and 19, 1930
Science
Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting: Cedar Rapids, Iowa, September 17, 18, and 19, 1930
Northern Nut Growers Association -- Periodicals; Nut trees -- Periodicals; Nuts -- Periodicals
Mrs. A. Sim, Rodney, Ont., CQC 100%, CQA 39.3%, total 32 points, nigra,
55 points total.
Nut notable for high percentage of kernel:
Ferdinand Huber, Cochrane, Wis., 32.8% 12 points, species nigra, total
award 49 points.
Mrs. E. W. Freel, Pleasantville, Ia., Nut. No. 1, 31.6% 11 points,
species nigra, total award 81 points.
Attractive color of kernel:
While a number were awarded four points out of a possible 5, none of the
black walnuts sent in were especially notable in this respect.
HICKORIES
This is the first lot of hickories that has come in for a contest
conducted by the Association in a number of years. The last contest,
that of 1926, was for black walnuts only. It is true that at the meeting
of the judges who passed on the black walnuts entered in the 1926
contest there were a number of fine hickories shown which had been
received in the contest conducted by the Philadelphia Society for the
Promotion of Agriculture, but so far as the writer is aware we have to
go back to 1919 to reach the last contest at which prizes were awarded
for hickories.
The 1926 contest marked a notable change in the method of awarding
prizes. As noted at some length under black walnuts, that score card was
made simpler, by the judges who passed on the nuts received in the 1926
contest, by awarding points previously given for characteristics that
seemed of less importance to others, so the hickory score card was
carefully gone over to see if a similar change could not be made to
advantage.
As it is believed that hickory nuts will be sold in the shell, as are
pecans, it was not possible to do this to the same extent as with black
walnuts. However, the characteristic "form," which is difficult if not
almost impossible to estimate with any kind of precision, it was thought
for the present at least might be disregarded. Husking quality is
important but it was impossible to properly award points for this
characteristic in a nut contest, because the nuts are husked before
being sent in. The points allowed for excellence in these qualities were
added to others, which gave 10 points to Cracking Quality Absolute
instead of 5, and 25 points to Quality and Flavor of Kernel instead of
20.
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