No one will ever starve to death in Norway. American palates may not always crave the food, but they can not complain of its abundance. The table is usually loaded with all sorts of fish and cold meats, both fresh and preserved, that foreigners are usually afraid of. The Norwegians are fond of things with a pronounced flavor, the more pronounced the better, and cheese is one of the chief articles of diet. A Norwegian housewife would not consider a meal complete without five or six different kinds of cheese of all degrees of pungency in taste and odor upon the table. At breakfast you are served sardines, anchovies, smoked salmon, dried herring and five or six other kinds of fish and an equal variety of cheese before they think of offering you coffee and meat and potatoes. You get seven or eight kinds of bread also, but it is all cold. The national bread, which is made of flour, water and a little salt, with a sprinkling of caraway seed, rolled very thin and punctured with holes like a cracker, is baked only once or twice a year, and then in large quantities, as New England women bake mince pies and put them on the top shelf to season. It is called _grovboröd_, and tastes like a water cracker. The servant-girl problem has been solved in Norway to the satisfaction of all concerned, although it is doubtful whether a similar solution would be accepted by domestic servants in the United States. In large cities like Bergen and Christiania, there is a central employment bureau under the direction of the municipal government, and twice a year--one week before New Year's day and one week before St. John's day, the 24th of June--there is a general change of servants by those who are dissatisfied with existing conditions, and engagements are made for the ensuing six months of the year. Families who want servants, fill out blanks setting forth what is required and the wages they are willing to pay. These are filed at the employment office and are noted in a conspicuous manner upon a blackboard. Women or men in search of employment go to this bureau during the weeks named, examine the blackboard, and apply to the clerk in charge for further information.