But whether your thermometer hangs in the kitchen garden or at
the back of the shrubbery, you must recognize one thing about it,
namely, that it is an open-air plant. There are people who keep
thermometers shut up indoors, which is both cruel and
unnecessary. When you complain that the library is a little
chilly--as surely you are entitled to--they look at the
thermometer nailed to the Henry Fielding shelf and say, "Oh no; I
don't think so. It's sixty-five." As if anybody wanted a
thermometer to know if a room were cold or not. These people
insult thermometers and their guests further by placing one of
the former in the bathroom soap-dish, in order that the latter
may discover whether it is a hot or cold bath which they are
having. All decent people know that a hot bath is one which you
can just bear to get into, and that a cold bath is one which you
cannot bear to think of getting into, but have to for honour's
sake. They do riot want to be told how many degrees Fahrenheit it
is.
The undersized temperature-taker which the doctor puts under
your tongue before telling you to keep warm and take plenty of
milk puddings is properly despised by every true thermometer-
lover. Any record which it makes is too personal for a breakfast-
table topic, and moreover it is a thermometer which affords no
scope for the magnet. Altogether it is a contemptible thing. An
occasional devotee will bite it in two before returning it to its
owner, but this is rather a strong line to take. It is perhaps
best to avoid it altogether by not being ill.
A thermometer must always be treated with care, for the mercury
once spilt can only be replaced with great difficulty. It is
considered to be one of the most awkward things to pick up after
dinner, and only a very steady hand will be successful. Some
people with a gift for handling mercury or alcohol make their own
thermometers; but even when you have got the stuff into the tube,
it is always a question where to put the little figures. So much
depends upon them.
Public-domain text, read in full here on John Shaqi.
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