His great object was now to sail for England before the enemy should gain intelligence of the wealth carried in the _Centurion_. Having disposed of the galleon for six thousand dollars, much below her real value, Captain Anson set sail from Macao on the 15th of December, 1743. Having touched at Prince's Island in the Straits of Sunda, he anchored in Table Bay, at the Cape of Good Hope, where he remained until the 3rd of April, 1744, when he sailed for England. Speaking a ship on the way, he learned that war had broken out between the English and French. A careful look-out was kept to avoid the enemy, and on the 15th of June, to the infinite joy of all on board, the ship came safely to an anchor at Spithead. Captain Anson there learned that a French fleet was cruising in the chops of the Channel, and, from the account of their position, he found that the _Centurion_ had run right through it, but had, during the time, been concealed by a thick fog. The return of the expedition, although with sadly-diminished numbers, caused general joy throughout the country. The treasure taken from the galleon was carried through the streets to the Tower in thirty-two waggons, attended by a large procession. The voyage thus happily ended had occupied three years and nine months. Had the ships been properly fitted out, and supplied with efficient crews, most of the disasters which had attended the expedition would have been avoided. At the same time the intrepidity and prudence of the commodore, and the unflinching perseverance and courage displayed by the seamen, are worthy of all admiration, and make the expedition of the _Centurion_ one of the most notable of voyages. CHAPTER TWENTY FIVE. VOYAGES OF CAPTAIN COOK--A.D. 1768.