[92] The Salmon (_Salmo salar_) is at the present day very rarely found in our rivers, and those met with are, as a rule, male Kelts which have strayed into unsuspected situations after floods; a singular exception occurred on the 20th May, 1897, when one weighing 6 lbs. was taken on a fly in the river above Stoke Holy Cross Mill; this fish is preserved in the Norwich Museum. Another curious capture of which I heard (but did not see the fish) occurred on the 1st August, 1898, when a salmon, also of 6 lbs. weight, jumped into a small boat towed behind a yacht which was sailing across Breydon Water. That the salmon was at one time a recognised visitor to our rivers is evident from the following extract from the Norwich Court of Mayoralty Book under date 2 Novr. 1667: "It is ordered that the bell man give notice that if any person shall take any Salmons from the Nativity of our Lady unto St. Martin's day, or destroy any young Salmons by netts or other ingens from the midst of April until the Nativity of St. John Baptist shall be punished according to the law." The Salmon is the host of several parasites both internal and external. Fresh run Salmon are generally infested with a "Sea-louse," which quickly perishes in freshwater; not so, however, with the troublesome worm-like creature, the subject of Browne's experiments; it is known as _Lernæa salmonis_, and is only found on the gill-covers of spent Kelts; it is not got rid of till the fish returns to the salt water. Browne may be excused being rather sceptical as to the identity of the clean run Salmon and the spent Kelt, for no greater contrast can be imagined than that which exists between the two--the male in the "redding" season develops the unsightly hooked mandible, which so puzzled the worthy doctor, and both in colour and form is as hideous an object as can be imagined. Bécard Gallorum (not _Beccard gallorus_), _i.e._, the fish called "Bécard" by the French (see second letter to Merrett), refers to the use of a name still applied in France to a large Cock Salmon, and "Anchorago" is the name under which the fish was described by Scaliger, whose book I have not seen. Dr. Günther tells me that Artedi, "Ichthyologia," Pt. v., p. 23, quotes this name as a synonym of the Salmon. The Riuers lakes & broads[93] abound in [the Lucius or _added above_] pikes of very large size where also is found the Brama or [breme _crossed out_] Breme large & well tasted the Tinca or Tench the Rubecula Roach as also Rowds and Dare or Dace perca or pearch great & small. whereof such [as] are are in Braden on this side yarmouth in the mixed water [are gen _crossed out_] make a dish very dayntie & I think scarce to bee bettered in England. butt the Blea[k] [_Fol. 36_] the chubbe the barbell [I haue not obserued in these riuers _crossed out_] to bee found in diues other Riuers in England I haue not obserued in these. As also fewer mennowes then in many other riuers.