John Perrot seems to have considered that his mission extended over all the world. While in Rome Prison of Madmen, he wrote an address "To all people upon the face of the Earth," which he "sent thence the 8th of the 10th month, 1660;" and he was, no doubt, the author of the tract which follows it (and precedes the narrative) in my volume, entitled "Blessed openings of a day of good things to the Turks. Written to the Heads, Rulers, Ancients, and Elders of their Land, and whomsoever else it may concern," though it is only signed "JOHN." To him also, I suppose, we must ascribe another tract, _Discoveries of the Day-dawning to the Jewes. Whereby they may know in what state they shall inherit the riches and glory of Promise_. "J. P." is all that is given for the author's name on the title-page, but the tract is signed [Hebrew: JWHN], that is, John. He too, I presume, was the author of another of the tracts, _An Epistle to the Greeks, especially to those in and about Corinth and Athens, &c. Written in Egripo in the Island of Negroponte, by a Servant of the Lord: J. P._ He seems to have been at Athens on the 27th day of the 7th month, in the year accounted 1657, being the first day of the week, the day of Greek solemn worship, and to have been "conversant" with Carlo Dessio and Gumeno Stephaci, "called Greek doctors." S. R. M. Gloucester. * * * * * SNAIL-EATING. (Vol. iii., p. 221.) Snail-eating is by no means uncommon. When I was a youth I took a dozen snails every morning to a lady who was of a delicate constitution, and to whom they were recommended as wholesome food. They were boiled, and mixed up with milk. They were the common snail, usually found about old garden walls. A friend of mine, in walking round his garden, was in the habit of picking the snails off his fruit-trees and eating them raw. He was somewhat fastidious, for I have seen him take a snail, put it to his tongue, and reject it as not of a good flavour, and select another more agreeable to his taste. We are strange creatures of habit, especially in our feeding. I am fond of oysters, muscles, and cockles; but I do not think anything could induce me to taste a snail, a periwinkle, or a limpet. B. H. _Snail-eating._--This practice is very general in Italy. While residing near Florence, my attention was often attracted by a heap of fifty or one hundred very clean, empty, snail-shells, in a ditch, or under a bush; and I indulged in many vain speculations, before I could account for so strange a phenomenon.