Notes on the Book of LeviticusMackintosh, Charles Henry
Religion
Notes on the Book of Leviticus
Mackintosh, Charles Henry
Bible. Leviticus -- Commentaries
This was a noble lesson for a Jew to learn; it was a divine lesson,
before the light of which the shadows of the old economy must pass
away. The hand of sovereign grace has thrown open the door of the
kingdom, but not to admit aught that is unclean. This could not be.
Nothing unclean can enter heaven. But then, a cloven hoof was no
longer to be the criterion, but "_what God hath cleansed_." When God
cleanses a man, he must needs be clean. Peter was about to be sent to
open the kingdom to the Gentiles, as he had already opened it to the
Jews, and his Jewish heart needed to be enlarged. He needed to get
above the dark shadows of a by-gone age, into the meridian light that
was shining from an open heaven, in virtue of a completed sacrifice.
He needed to get out of the narrow current of Jewish prejudices, and
be borne upon the bosom of that mighty tide of grace which was about
to roll through the length and breadth of a lost world. He had to
learn, too, that the standard by which true cleanness must be
regulated was no longer carnal, ceremonial, and earthly, but
spiritual, moral, and heavenly. Assuredly, we may say, these were
noble lessons for the apostle of the circumcision to learn upon the
housetop of Simon the tanner. They were eminently calculated to
soften, to expand, and elevate a mind which had been trained amid the
contracting influences of the Jewish system. We bless the Lord for
these precious lessons. We bless Him for the large and wealthy place
in which He has set us, by the blood of the cross. We bless Him that
we are no longer hemmed round about by "Touch not this; taste not
that; handle not the other thing;" but that His Word assures us that
"every creature of God is good, and nothing to be refused, if it be
received with thanksgiving; for it is sanctified by the Word of God
and prayer." (1 Tim. iv. 4, 5.)
CHAPTER XII.
Public-domain text, read in full here on John Shaqi.
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