World War, 1914-1918; World War, 1914-1918 -- Great Britain
“You were thanked by three generals,” he said, “after your attack at
Loos, and you upheld the old reputation of the regiment. I'm proud of
you. And afterward, in November, when you had the devil of a time in the
trenches, you stuck it splendidly and came out with high spirits. I wish
you all a happy new year, and whatever the future may bring I know I can
count on you.”
In every billet there were three cheers for the colonel, and another
three for the staff captain, and though the colonel protested that he
was afraid of spending a night in the guard-room (there were shouts of
laughter at this), he drank his sip of neat whisky, according to the
custom of the day.
“Toodle-oo, old bird!” said a kilted cockney, halfway up a ladder, on
which he swayed perilously, being very drunk; but the colonel did not
hear this familiar way of address.
In many billets and in many halls the feast of New Year's day was kept
in good comradeship by men who had faced death together, and who in the
year that was coming fought in many battles and fell on many fields.
VII
The Canadians who were in the Ypres salient in January, 1916, and for
a long time afterward, had a grim way of fighting. The enemy never
knew what they might do next. When they were most quiet they were
most dangerous. They used cunning as well as courage, and went out
on red-Indian adventures over No Man's Land for fierce and scientific
slaughter.
I remember one of their early raids in the salient, when a big party of
them--all volunteers--went out one night with intent to get through the
barbed wire outside a strong German position, to do a lot of killing
there. They had trained for the job and thought out every detail of this
hunting expedition. They blacked their faces so that they would not show
white in the enemy's flares. They fastened flash-lamps to their bayonets
so that they might see their victims. They wore rubber gloves to save
their hands from being torn on the barbs of the wire.
Public-domain text, read in full here on John Shaqi.
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