American fiction -- 20th century; Short stories, American -- Periodicals
They stopped in front of Hengel's meat market, and Hosey went in. Mrs.
Brewster leaned back without comment.
Inside the shop. "Well, I see you're back from the East," said Aug
Hengel.
"Yep."
"We thought you'd given us the go-by, you stayed away so long."
"No, sir-ree! Say, Aug, give me that piece of bacon--the big piece. And
send me up some corned beef to-morrow, for corned beef and cabbage. I'll
take a steak along for to-night. Oh, about four pounds. That's right."
It seemed to him that nothing less than a side of beef could take out of
his mouth the taste of those fiddling little lamb chops and the
restaurant fare of the past six months.
All through the winter Fred had kept up a little heat in the house, with
an eye to frozen water pipes. But there was a chill upon the place as
they opened the door now. It was late afternoon. The house was very
still, with the stillness of a dwelling that has long been uninhabited.
The two stood there a moment, peering into the darkened rooms. Then
Hosea Brewster strode forward, jerked up this curtain, that curtain with
a sharp snap, flap! He stamped his feet to rid them of slush. He took
off his hat and threw it high in the air and opened his arms wide and
emitted a whoop of sheer joy and relief.
"Welcome home! Home!"
She clung to him. "Oh, Hosey, isn't it wonderful? How big it looks!
Huge!"
"Land, yes." He strode from hall to dining-room, from kitchen to
library. "I know how a jack-in-the-box feels when the lid's opened. No
wonder it grins and throws out its arms."
They did little talking after that. By five o'clock he was down in the
cellar. She heard him making a great sound of rattling and bumping and
shaking and pounding and shoveling. She smelled the acrid odour of his
stubby black pipe.
"Hosey!"--from the top of the cellar stairs. "Hosey bring up a can of
preserves when you come."
"What?"
"Can of preserves."
"What kind?"
"Any kind you like."
"Can I have two kinds?"
He brought up quince marmalade and her choicest damson plums. He put
them down on the kitchen table and looked around, spatting his hands
together briskly to rid them of dust. "She's burning pretty good now.
That Fred! Don't any more know how to handle a boiler than a baby does.
Is the house getting warmer?"
He clumped into the dining-room, through the butler's pantry, but he was
back again in a wink, his eyes round. "Why, say, mother! You've got out
the best dishes, and the silver, and the candles and all. And the
tablecloth with the do-dads on it. Why--"
"I know it" She opened the oven door, took out a pan of biscuits and
slid it deftly to one side. "It seems as if I can't spread enough. I'm
going to use the biggest platter, and I've got two extra boards in the
table. It's big enough to seat ten. I want everything big somehow. I've
cooked enough potatoes for a regiment, and I know it's wasteful, and I
don't care. I'll eat in my kitchen apron, if you'll keep on your
overalls. Come on."
Public-domain text, read in full here on John Shaqi.
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