Observations on the Diseases of SeamenBlane, Gilbert, Sir
History
Observations on the Diseases of Seamen
Blane, Gilbert, Sir
Medicine, Naval -- Early Works To 1800; Sailors -- Diseases
A certain proportion of barley has also of late been substituted for
part of the oatmeal, which being more light and palatable, makes a
pleasing variety, particularly to the sick and recovering. Captain Cook
carried wheat with him, and found it to answer equally well. Might not
potatoes also be a proper and salutary substitute, as they will keep
a considerable length of time in a warm climate, and they have been
successfully employed in their raw state for the cure of scurvy? It
would not be right, however, to abolish oatmeal entirely; for there is
a certain preparation of it which is an antiscorbutic of equal efficacy
with any whatever, except the juice of lemons and oranges. This is
flummery, or sowins, which is prepared by letting oatmeal and water
stand together till they grow acidulous, and then boiling them into a
jelly. I know of some well-attested instances of the crews of ships
being saved from the scurvy by this alone.
Butter is a good article of victualling in so far as it renders that
part of the diet which consists of grain and vegetables more palatable,
and thereby induces men to eat more. But as it is extremely corruptible
in a warm climate, hardly any being used by the seamen but what is
more or less rancid, it should never be sent to a tropical station.
Greater quantities of it are condemned than of any other article of
victualling, and it is therefore the most expensive to Government.
There are certain articles that are the natural produce of the
West-India islands, which may be substituted for it with the greatest
advantage. These are sugar and cocoa[71], which, during the last year
of the war, were served in place of butter with great success, and
this proved an alteration in diet not only salutary, but agreeable
to the seamen, whose inclinations are always to be consulted in such
changes[72].
When a ship is in port, encouragement should be given to the sale
of roots, greens, fruits, and sugar. The men have a good custom of
exchanging part of their bread, beef, and pork, for what they can
get from the shore; but as they in general prefer spirituous liquors
to the above-mentioned articles, the greatest care and vigilance
should be used to preclude men from such opportunities of injuring
themselves[73]. Every ship should be furnished with a seine, and other
implements for fishing, when in harbour.
When captures are made, in which there are such articles as sugar,
wine, rice, or fruits, it would be much better in many cases to allow
the immediate use of them at sea, where the men may be disposed to
scurvy or other diseases, than to wait for the conversion of them into
money.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account