Observations on the Diseases of SeamenBlane, Gilbert, Sir
History
Observations on the Diseases of Seamen
Blane, Gilbert, Sir
Medicine, Naval -- Early Works To 1800; Sailors -- Diseases
First, I hardly ever knew a ship’s company become sickly which was well
regulated in point of cleanliness and dryness. It is the custom in some
ships to divide the crew into squads or divisions under the inspection
of respective officers, who make a weekly review of their persons and
clothing, and are answerable for the cleanliness and regularity of
their several allotments. This ought to be an indispensable duty in
ships of two or three decks; and when it has been practised, and at
the same time ventilation, cleanliness, and dryness below and between
decks, have been attended to, I have never known seamen more unhealthy
than other men. The neglect of such attentions is a never-failing cause
of sickness.
I would, therefore, with all becoming deference, suggest, that such
a regulation, instead of being left to the discretion of officers,
should be made a part of the public instructions. From some commanders,
who already practise these rules, the advantage of them comes to be
known; and would not a public sanction not only render them general
and permanent, but facilitate the duty of the officer, by making such
a regulation appear a matter of legal necessity, instead of his own
arbitrary act?
Secondly, Scurvy is one of the principal diseases with which seamen
are afflicted, and this may be infallibly prevented, or cured, by
vegetables and fruit, particularly oranges, lemons, or limes. These
might be supplied by employing one or more small vessels to collect
them at different islands, and such an expedient would prevent much
sickness, and save many lives. I am well convinced that more men would
be saved by such a purveyance of fruit and vegetables, than could
be raised by double the expence and trouble employed on the imprest
service; so that policy, as well as humanity, concur in recommending
it. Every fifty oranges or lemons might be considered as a hand to the
fleet, inasmuch as the health, and perhaps the life, of a man would
thereby be saved.
Thirdly, The use of wine, in place of rum, has been found extremely
conducive to health. In the course of my observation I have met with
the most unquestionable proofs of the benefit that would arise from
this substitution. It is a farther reason for such a change, that good
rum is seldom or never supplied in the West Indies.
Fourthly, The necessaries provided for the sick by the present
establishment are not at all adequate, especially on a distant station,
where the supply is not regular, and the quantity at best is such as
can contribute but little to their comfort and recovery. An ample
provision might be made for the sick, without any additional expence,
in the following manner:
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