Observations on the Diseases of SeamenBlane, Gilbert, Sir
History
Observations on the Diseases of Seamen
Blane, Gilbert, Sir
Medicine, Naval -- Early Works To 1800; Sailors -- Diseases
[73] Instead of leaving this to the management of the men themselves,
it might be done with greater advantage to them by instituting short
allowance in the following manner:--Let a certain proportion, suppose
one third, of the salt provisions, bread, and pease, particularly the
first, be stopped, and let the amount of this, for the whole crew
be thrown into one estimate. Let the agent victualler pay into the
purser’s hands the value of these provisions in money, at the contract
price, with such a discount as will allow for the use of the money. Let
the purser, in return, give him a receipt, as if for so much provisions
checked. This money, being distributed in the name of short allowance,
will enable the men to purchase vegetables, and the provisions will be
saved for a time of want, or for a cruise.
[74] The sailors in the squadron of Commodore Anson never murmured more
under any of their hardships than when they were fed with fresh turtle
for a length of time in the South Sea.
[75] Since the first edition of this work was printed, I have met with
a book published by Mr. Fletcher, a navy surgeon, in which he mentions
that spices, being antiseptic bodies, might be substituted for part
of the salt in curing provisions, and this would, no doubt, be an
improvement in the sea victualling. The quantity of spice he proposes
for every barrel of beef or pork is four ounces of black pepper, and
as much allspice, and also eight ounces of nitre in powder. It may be
farther alledged as an advantage of spice over salt, that it would be
less apt to run into brine, which robs the meat of the greater part of
its nourishment.
[76] This accident happened in the Cyclops frigate in September, 1780.
Mr. Gordon, the surgeon, favoured me with the following account of it:
“Mr. Smith, an officer, John Barber and Anthony Wright, seamen, having
eat some victuals prepared in a foul copper, complained soon after
of violent gripes, giddiness, and vomiting, and they had a few loose
stools. There was intense heat; the pulse was quick, full, and hard; a
tremor of the hands and tongue, and wildness of the eyes. The looseness
was soon succeeded by obstinate costiveness, tension of the abdomen,
difficult breathing, and loss of deglutition. In the night, towards
the morning, there came on insensibility, with an increase of all the
symptoms, except the heat. The body was violently convulsed, with cold
clammy sweats and coldness of the extremities. The abdomen subsided a
short time before they died, and, before they expired, a small quantity
of greenish matter, mixed with phlegm, issued from the mouths of two of
them.
Thirty three other men were put upon the sick list with similar
symptoms in a less degree, and some of them continued on the list for
five or six weeks before they perfectly recovered.”
Public-domain text, read in full here on John Shaqi.
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