Observations on the Mussulmauns of India: Descriptive of Their Manners, Customs, Habits and Religious Opinions Made During a Twelve Years' Residence in Their Immediate SocietyMeer Hasan Ali, Mrs.
Islamic
Observations on the Mussulmauns of India: Descriptive of Their Manners, Customs, Habits and Religious Opinions Made During a Twelve Years' Residence in Their Immediate Society
Meer Hasan Ali, Mrs.
India -- Social life and customs; Muslims -- India
The fast is first broken by a cooling draught called tundhie[2]; the same
draught is usually resorted to in attacks of fever. The tundhie is
composed of the seeds of lettuce, cucumber, and melon, with coriander, all
well pounded and diluted with cold water, and then strained through muslin,
to which is added rose-water, sugar, syrup of pomegranate, and kurah[3] (a
pleasant-flavoured distilled water from the blossom of a species of aloe).
This cooling draught is drank by basins' full amongst the Rozedhaars[4]
(fasters), and it is generally prepared in the zeenahnah apartments for
the whole establishment, male and female. Some of the aged and more
delicate people break their fast with the juice of spinach[5] only, others
choose a cup of boiling water to sip from. My aged friend, Meer Hadjee
Shaah, has acquired a taste for tea, by partaking of it so often with me;
and with this he has broken his fast for several years, as he says, with
the most comforting sensations to himself. I have seen some people take a
small quantity of salt in the first instance, preparatory to a draught of
any kind of liquid. Without some such prelude to a meal, after the day's
fast, the most serious consequences are to be apprehended.
After indulging freely in the simple liquids, and deriving great benefit
and comfort from a hookha, the appetite for food is generally stayed for
some time: many persons prefer a rest of two hours before they can
conveniently touch the food prepared for them, and even then, seldom eat
in the same proportion as they do at other meals. Many suffice themselves
with the one meal, and indulge in that very sparingly. The servants and
labouring classes, however, find a second meal urgently necessary, which
they are careful to take before the dawning day advances. In most families,
cold rice-milk is eaten at that early hour. Meer Hadjee Shaah, I have
before noticed, found tea to be the best antidote to extreme thirst, and
many are the times I have had the honour to present him with this beverage
at the third watch of the night, which he could enjoy without fear of the
first streaks of light on the horizon arriving before he had benefited by
this luxury.
Public-domain text, read in full here on John Shaqi.
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