Ocean Gardens. The History of the Marine Aquarium: and the best methods now adopted for its establishment and preservation.Humphreys, Henry Noel
History
Ocean Gardens. The History of the Marine Aquarium: and the best methods now adopted for its establishment and preservation.
Humphreys, Henry Noel
Aquariums
The full-grown Cuttle is, nevertheless, so curious a creature that, in a
tank prepared with that special view, his habits might furnish food for
much curious observation—indeed, carefully fed up, he might form very
excellent food himself; his German name, _Kuttel_, signifying tripe, the
flavour of which his flesh is said to resemble. The common Squid, which
is eaten by the poor of our coasts, is a kindred species, and is also
said to have a similar flavour. Molluscs of this class, as well as the
disgusting-looking Poulp, or many-feet, are seen in profusion in the
markets of the south of Europe, and are as highly prized as the Oyster
with us. The ancients carried their taste for them so far as to feed
them up artificially; and at the nuptial feast of Iphicrates, one
hundred _Polypi_ and _Sepiæ_, as we are informed, were disguised with
different sauces, each imparting a different flavour. The land Molluscs
were also much sought as a table delicacy, a species of the large
Garden-Snail being bred for that purpose, and fed upon a prepared paste,
which so accelerated their growth that we learn, from the industrious
Pliny, of their attaining to enormous dimensions; the shells of some of
the finest being capable of holding eighty measures of water, called
quadrants. But in speaking of Molluscs, I must principally confine
myself to such as are suitable for an Aquarium.
Among the Sea-Snails of our own coast, which are still eaten by the
lower orders, is the Periwinkle, considered by some superior in flavour
to the Oyster or Shrimp. This creature, the _Littorina littorea_, is one
of the most useful creatures in an Aquarium, cleansing it from all
decaying vegetation, which is its natural food. The Periwinkle varies
much both in size and colour, the ground tone of the shell being
sometimes red, orange, or even scarlet, sometimes with and sometimes
without handsome black bands. Such as are coloured in this attractive
manner should obviously be selected as inmates of the Aquarium, in
preference to the dull-coloured varieties; and a few of the small yellow
kind, _Littorina littoralis_, may be added by way of variety, though
they do not succeed so well in confinement as the other species.
Public-domain text, read in full here on John Shaqi.
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