Ocean's Story; or, Triumphs of Thirty Centuries: Maritime Adventures, Achievements, Explorations, Discoveries and Inventions; and of the Rise and Progress of Ship-Building and Ocean Navigation, from the Ark to the Iron SteamshipsGoodrich, Frank B. (Frank Boott)
History
Ocean's Story; or, Triumphs of Thirty Centuries: Maritime Adventures, Achievements, Explorations, Discoveries and Inventions; and of the Rise and Progress of Ship-Building and Ocean Navigation, from the Ark to the Iron Steamships
Goodrich, Frank B. (Frank Boott)
Discoveries in geography; Voyages and travels
The Santa Maria measured about ninety feet at the keel. She had
four masts, two of them square-rigged, and two furnished with the
lateen-sails of the Mediterranean. She had a deck extending from
stem to stern, and a double deck at the poop, twenty-six feet
long,--one-third, nearly, of her entire length. The double deck was
pierced for cannon, the forward-deck being armed with smaller pieces,
used for throwing stones and grape. From the journal of Columbus we
know that he employed, in the manoeuvres, quite a complicated system of
ropes and pulleys. Eight anchors hung over her sides. She represented
in her general characteristics a modern vessel of twenty guns. She
was manned by sixty-six men, not one of whom was from Palos,--one of
them being an Englishman, and one an Irishman,--and was commanded by
Columbus.
The Pinta and the Nina were decked only forward and aft, the space in
the middle being entirely uncovered. Their armament was equal to that
of sloops of sixteen and ten guns respectively. Alonzo Pinzon commanded
the Pinta, whose total crew, including the officers, numbered thirty
men. The youngest of the three Pinzons, Vincent Yanez, commanded the
Nina, with twenty-three men. The provisions of the fleet consisted
of smoked beef, salt pork, rice, dried peas and other vegetables,
herrings, wine, oil, vinegar, &c., sufficient for a year.
As the day approached and the danger grew more imminent, the
apprehension increased, and the sailors expressed a desire to reconcile
themselves with Heaven and obtain absolution for their sins. They went
in procession to the monastery of La Rabida, with Columbus at their
head, and received the Eucharist from the hands of the Franciscan
Marchena. Columbus, while waiting for the land-breeze, retired for a
last time to the convent, to meditate upon the duties before him and
to peruse his favorite book, the Gospel of St. John. At three o'clock
in the morning of the 3d of August he was awakened by the murmuring of
the long wished for wind in the tops of the pine-trees which bordered
his cell. The coming day was Friday, a day inauspicious to sailors,
but to him a day of good omen. He arose, summoned Marchena, from whom
he received the communion, and then descended, on foot, the steep
declivity which leads to Palos.
Public-domain text, read in full here on John Shaqi.
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