In the wet or damp season the traveller must keep watch of his clothes, books, shoes, etc., or they will get injured by mildew. This supervision of one’s effects is necessary throughout the entire voyage around India, the dew at night being penetrating and saturating. Two serviceable suits of flannel should be taken to be worn alternately, so that one suit can be drying. Leather shoes, particularly blacked boots, are damaged by the mould that forms on them when exposed; the proper foot-gear is the canvas shoe with rubber sole. Hong-Kong is attractive because of the high peak, 2,000 feet above the water, the forts half-way down the mountain’s side, and the city built on the long easy slope running into the capacious bay, where the wharfs, docks, mooring-buoys, and the like give unmistakable evidences of the maritime importance of the place. The men at the clubs on shore, both English and German, will tell the traveller that Hong-Kong ranks as the fourth port in the world in the amount of shipping that annually passes through its waters: a few years ago this was estimated to be above 12,000,000 tons, which, if correct, would give Hong-Kong nearly as much as New York. Should the traveller desire to visit China and Japan, he must disembark at Hong-Kong. This he will do regretfully, for he has become attached to his ship, her officers, and his messmates. He has been well and courteously treated throughout a long and at times tedious voyage, during which everything has been done to make him comfortable and contented. Really, the main differences existing between the steamers of the different companies are those of route and time. For instance, the P. & O. lands the passenger at Hong-Kong, 44 days from London, via Gibraltar, Malta, the Canal, Bombay, Colombo, and Singapore, a total distance of 9,800 miles. At every main port touched en route, no matter by what line, at least 6 hours, oftener 12 or 24 hours, can be had on shore in which to see the place, and there are no annoyances or vexations as to custom-house duties or inspections. The M. M. line, which departs from Marseilles, touches at Naples, and reaches Hong-Kong via the Canal, Aden, Colombo, Singapore, and Saigon, goes over 8,160 miles of water in 36 days. The German mail, leaving Bremen and Antwerp and going by way of the Canal via Colombo and Singapore, traverses 10,223 miles in 43 days. The Austrian Lloyd, from Trieste via Bombay, makes port in 50 days, after a journey of 8,345 miles.