Old Age Deferred: The causes of old age and its postponement by hygienic and therapeutic measuresLorand, Arnold
Science
Old Age Deferred: The causes of old age and its postponement by hygienic and therapeutic measures
Lorand, Arnold
Hygiene; Longevity; Old age
In tropical climates the effects of alcohol are most pernicious.
According to Dr. Hueppe, it is the greatest enemy to the European. From
the official report of the British Commissioner General for Central
Africa, in 1894, “the use of beer, wine, and spirits is more destructive
to our tropical colonies than all the bacilli and plasmodia;” and
according to the great African explorer, Emin Pasha, the tropics offer
no dangers to the health of such as can abstain from large amounts of
stimulants. It is very likely that what atrocities have been credited to
Europeans in Africa were due to alcohol.
From the foregoing facts it is clear that large quantities of alcohol
are most injurious, but there is no scientific evidence to prove, with
exactitude, that small doses are harmful.
Some experiments in this direction have been made by Laitinen,[315] but
they were performed on rabbits and guinea-pigs, to which he gave very
small doses (only 0.1 centimeter per kilo bodyweight). He found that the
hæmolytic ability of the blood was impaired, and that there was a
greater mortality among their young than among the young of those kept
on water. Laitinen, himself, did not dare to draw conclusions from these
experiments; nor can we, for there is a great difference between a man
and a rabbit. But if an inference may be deduced from such, we can apply
it to children, for, as is well known, the effects of drugs on small
animals offer better comparisons for children than for adults. For this
purpose, however, we need not refer to the experiments of Laitinen, for
Dr. Maurice Kende has lately experimented on 20 children between 6 and
15 years of age, who, after very small quantities of wine, exhibited an
impairment of their mental faculties.
Footnote 315:
International Congress of Anti-Alcoholics, Stockholm, 1902.
Dr. Hercod has also shown that out of 591 Viennese school children, the
best certificates for scholarship were gained by those who took no
alcoholic drinks; instructional results were not quite so satisfactory
in those who occasionally did so; but the worst scholars of all were
those who took alcohol two or three times a day. According to Viennese
life, beer is generally meant by the term “alcohol,” and, in a much less
degree, wine.
Public-domain text, read in full here on John Shaqi.
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