Old and New London, Volume I: A Narrative of Its History, Its People, and Its PlacesThornbury, Walter
History
Old and New London, Volume I: A Narrative of Its History, Its People, and Its Places
Thornbury, Walter
London (England) -- Description and travel; London (England) -- History
An Inner Temple banquet is a very grand thing. At five, or half-past
five, the barristers and students in their gowns follow the benchers in
procession to the dais; the steward strikes the table solemnly a mystic
three times, grace is said by the treasurer, or senior bencher present,
and the men of law fall to. In former times it was the custom to blow a
horn in every court to announce the meal, but how long this ancient
Templar practice has been discontinued we do not know. The benchers
observe somewhat more style at their table than the other members do at
theirs. The general repast is a tureen of soup, a joint of meat, a tart,
and cheese, to each mess, consisting of four persons, and each mess is
allowed a bottle of port wine. Dinner is served daily to the members of
the Inn during term time; the masters of the Bench dining on the state,
or dais, and the barristers and students at long tables extending down
the hall. On grand days the judges are present, who dine in succession
with each of the four Inns of Court. To the parliament chamber,
adjoining the hall, the benchers repair after dinner. The loving cups
used on certain grand occasions are huge silver goblets, which are
passed down the table, filled with a delicious composition, immemorially
termed "sack," consisting of sweetened and exquisitely-flavoured white
wine. The butler attends the progress of the cup, to replenish it; and
each student is by rule restricted to a _sip_; yet it is recorded that
once, though the number present fell short of seventy, thirty-six quarts
of the liquid were sipped away. At the Inner Temple, on May 29th, a
gold cup of sack is handed to each member, who drinks to the happy
restoration of Charles II.
[Illustration: SUN-DIAL IN THE TEMPLE (_see page 177_).]
The writer in _Blackwood_ before referred to alludes to the strict
silence enjoined at the Inner Temple dinners, the only intercourse
between the several members of the mess being the usual social scowl
vouchsafed by your true-born Englishman to persons who have not the
honour of his acquaintance. You may, indeed, on an emergency, ask your
neighbour for the salt; but then it is also perfectly understood that he
is not obliged to notice your request.
The old term of "calling to the bar" seems to have originated in the
custom of summoning students, that had attained a certain standing, to
the bar that separated the benchers' dais from the hall, to take part in
certain probationary mootings or discussions on points of law. The mere
student sat farthest from the bar.
When these mootings were discontinued deponent sayeth not. In Coke's
time (1543), that great lawyer, after supper at five o'clock, used to
join the moots, when questions of law were proposed and discussed, when
fine on the garden terrace, in rainy weather in the Temple cloisters.
The dinner alone now remains; dining is now the only legal study of
Temple students.
Public-domain text, read in full here on John Shaqi.
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