"There are in this capital," wrote the author of the "Tableau de Paris" more than a hundred years ago, "between six and seven hundred coffee-houses, the common refuge of idleness and poverty, where the latter is warmed without any expense for fuel, and the former entertained by a view of the crowds who make their entrance and exit by turns. In other countries, where liberty is more than an empty name, a coffee-house is the rendez-vous of politicians who freely canvass the conduct of the Minister, or debate on matters of State. Not so here! I have already given a very good reason why the Parisians are sparing of their political reflections. If they speak at all on State matters it is to extol the power of their sovereign, and the wisdom of his counsellors. A half-starved author, with all his wardrobe and movables on his back, dining at these restaurants on a dish of coffee and a halfpenny roll, talks big of the immense resources of France, and the abundance she offers of every necessary of life; whilst his only supper is the steam arising from the rich man's kitchen, as he returns to his empty garret." The writer goes on to show that the coffee-houses were haunted by cliques of critics, literary and artistic, and his description sometimes reminds one of Button's, in the days of Addison and Steele. "Those," he says, "who have just entered the lists of literature stand in dread of this awful tribunal, where a dozen of grim-looking judges, whilst they sip and sip, deal out reputation by wholesale. Woe to the young poet, to the new actor or actress! They are often sentenced here without trial. Catcalls, destined to grate their affrighted ears, are here manufactured over a dish of coffee." The writer then proceeds to lament the absence of sociability at the coffee-house, and the gloomy countenances of its frequenters, as contrasted with the convivial faces of those "brave ancestors" of his generation who used to pass their leisure, not at coffee-houses, but at taverns. One cause of the difference he finds in the change of beverage. "Our forefathers," he explains, "drank that mirth-inspiring liquor with which Burgundy and Champaign supplied them. This gave life to their meetings. Ours are more sober, no doubt, but is this sobriety the companion of health? By no means. For generous wine we have substituted a black beverage, bad in itself, but worse by the manner in which it is made in all the coffee-houses of this fashionable metropolis. The good Parisians, however, are very careless in the matter; they drink off whatever is put before them, and swallow this baneful wash, which in its turn is driven down by more deadly poisons, mistakenly called cordials."