Old and New Paris: Its History, Its People, and Its Places, v. 1Edwards, H. Sutherland (Henry Sutherland)
History
Old and New Paris: Its History, Its People, and Its Places, v. 1
Edwards, H. Sutherland (Henry Sutherland)
Paris (France) -- Description and travel; Paris (France) -- History
Sometimes a Bohemian, not absolutely destitute, would order a cup of
coffee and _petit verre_, and go upstairs. Soon afterwards a second
Bohemian would come in, ask if the first Bohemian were in the café, and
go upstairs to join him. A third would ask for the second, a fourth
for the third, and so on, until around the solitary cup of coffee and
the unique glass of liqueur a party of six had assembled. The proud
paymaster, after sipping a little of the coffee, would pass it to a
friend, who, having helped himself, would hand the remainder to some
other member of the party. The cognac was in like manner shared, and the
last served came in for the sugar, with which he would sweeten a glass
of water. The Bohemian frequenters of the Café Momus were more liberal
in giving their orders when one of them had sold a picture or a piece of
music, a book or a play; and they would afterwards order on credit as
long as credit could be obtained. A story is told of one Bohemian who
persisted in ordering after his credit had been stopped, and who, having
told the waiter repeatedly, but in vain, to bring him a cup of coffee,
went himself to the counter, and said in a stern voice, "I have ordered
a cup of coffee half-a-dozen times; either serve it at once or lend me
five sous, and I'll go and get it elsewhere."
It must be supposed that it somehow suited the proprietor of the Café
Momus to encourage, or at least tolerate, his Bohemian visitors;
otherwise he would have taken steps to exclude them permanently.
Occasionally, it is said, they would barricade themselves in their
favourite room on the first floor, and refuse absolutely to give up
possession. The probability is that when they were in funds they spent
their money lavishly; and they undoubtedly gave a certain reputation
to the Café Momus, which became known throughout Paris as the café of
literary aspirants, and attracted on that ground a certain number of
sympathisers and admirers.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account