At the corner of the Rue de Choiseul is the well-known establishment of Potel and Chabot, who keep what, in London--for want of a better name, and probably in virtue of some tradition on the subject--is called an "Italian warehouse." This firm, however, does not confine itself to the lighter description of comestibles and dainties. In these it deals largely enough; and among the tempting delicacies offered to the passer-by are early vegetables, fruit, olives, ham, sausages of rare manufacture, and game pies. But besides selling stray articles to the chance epicure, the house of Potel and Chabot undertakes the supply of dinners on a very large scale, and employs a number of chefs, sous-chefs, scullions, roasters, pastry-cooks, and other functionaries of the kitchen. It was the firm of Potel and Chabot which, in July, 1888, supplied in the Champ de Mars the banquet offered to 10,000 mayors from all parts of France, furnishing it hot, so that many of the guests declared they had never before been anywhere so well served. The dinner was simple, but it is said to have been excellent. The ten thousand guests had one glass and two plates apiece; 500 waiters flitted about with the wines and the dishes. The end of the Boulevard des Italiens is marked by a circular pavilion, which has lost something of its original shape through the repairs necessitated by the ravages of time; though it still bears a number of sculptural ornaments which are much admired, including certain masks, reputed to be masterpieces. It is called the Pavilion of Hanover, and is so named from having been erected and adorned by the architect Cheveautel for the Duc de Richelieu at the end of the garden attached to his mansion, after the campaign of Hanover, in 1757, which he terminated by securing the capitulation of Closterseven. Under the Directory and the Consulate, in the first years of the Empire, the Pavilion of Hanover and a portion of the grounds belonging formerly to the Duc de Richelieu were the scene of public assemblies, balls, and concerts; and it was here that Tortoni established his famous ice-shop and café in partnership with another Italian, named Velloni. The latter is now forgotten; but Tortoni, who continued the business on his own account, is, in the world of cafés, an historical figure.