The Rue de Tournon--to pass from the garden to the front of the palace--has already been mentioned in connection with that Hôtel de l’Empereur Joseph at which Joseph II., visiting his sister Marie Antoinette, elected to stay in preference to putting up at one of the royal palaces. The street owes its name to François de Tournon, cardinal-ambassador under Francis I. At that time the land through which the street was afterwards to run was the site of a large horse market, a sort of annex to the Marché Saint-Germain, and familiarly known as the Muddy Meadow--“le Pré crotté.” Very different were the Paris markets of those days from the system of markets now so perfectly organised. At present, when Paris has expanded so far beyond its ancient “barriers” that it has become one of the greatest cities in the world, the provisioning of its population is a question of the first importance. For breakfast, as for subsequent meals, the French metropolis requires a stupendous quantity of food, which must arrive regularly at a fixed hour, and be delivered promptly at the doors of the numberless beings whose mouths are to be filled. At some hours before dawn a large number of market-gardeners and other cultivators from the vicinity of Paris enter the city and converge towards the same point. Enormous and noisy drays at the same time bring in to this common centre the consignments of edible produce which arrive by rail daily from the provinces or abroad. The great market which receives all these goods, known as the Halles-Centrales, is situated opposite the beautiful church of Saint-Eustache, at the end of the Rues Coquillière, Montmartre, Montorgeuil, and Rambuteau. This immense and elegant building, constructed entirely of bricks and iron, consists of twelve pavilions, which shelter the sale of the various descriptions of goods. Each pavilion has its speciality. One is a wholesale, another a retail meat-market, a third is devoted to fish, a fourth to eggs and butter, and so on. Markets are held in various parts of the city; but most of them are fed by the Central Market. Many of them recall the Central Market by the light character of the architecture in brick and iron. Two great cattle-markets are established at Sceaux and at Poissy, and a smaller one at La Chapelle Saint-Denis, connected with the Marché de la Villette, built with the view of absorbing all the smaller meat-markets.