Old and New Paris: Its History, Its People, and Its Places, v. 2Edwards, H. Sutherland (Henry Sutherland)
History
Old and New Paris: Its History, Its People, and Its Places, v. 2
Edwards, H. Sutherland (Henry Sutherland)
Paris (France) -- Description and travel; Paris (France) -- History
It is said, too, that frogs are in favour with the devout, for they may
be eaten as fish on fast days. Not only frogs but also snails are to be
seen exhibited for sale in some of the Paris markets. It may be that in
the days when the unhappy French peasantry were on the verge of
starvation they found themselves reduced to a disgusting diet of snails
and even slugs. However that may have been, the only snail eaten by the
French at the present day, and the only kind of snail to be seen in the
Paris markets, is the “escargot,” in its streaked whity-brown shell. The
escargot is found chiefly in the wine countries, especially Burgundy,
where it feeds on the leaves of the vine. One of the few places in Paris
where snails and frogs used to be sold, cooked, no doubt in perfection,
is or was the famous restaurant in the “New Street of the Little
Fields”--otherwise Rue Neuve des Petits Champs--which Thackeray
celebrated in his ballad on the subject of Bouillabaisse.
Many interesting anecdotes of the French peasants are told by a writer
from whom I have recently quoted. Living in the midst of their property,
with their domestic animals around them, they become very much attached
to their cattle, not sentimentally but by reason of the beasts’ market
value. A story is told of a farmer who sent to the cattle-show a fat
pig, that obtained a medal which he afterwards wore with great pride as
though he himself had carried it off. The peasant’s love of his cow
surpasses even his affection for his pig. A peasant proprietor lamented
the loss of one of his cows to such an extent that a friend at last said
to him: “If you had lost your wife your grief could scarcely be
greater.” “Maybe,” he replied; “for many of the farmers about here would
gladly give me their daughter in marriage, while none of them would give
me a cow.” In one of Pierre Dupont’s songs this preference on the part
of the peasant of the cow to the wife finds full expression. The cow, it
is true, becomes in the poet’s lines an ox; but cows, like oxen, are
used in France for the plough. “I love Jeanne, my wife,” exclaims the
peasant of Pierre Dupont’s song; “well, I would rather see her die than
see the death of my oxen”; or, in the French--
_Eh bien, j’aimerais mieux_
_La voir mourir que voir mourir mes bœufs_.
So great is the cow-passion by which the French peasantry are animated,
that when one of them had stolen the cow of his neighbour, the
exhortations of the priest were powerless to enforce restitution.
“You must return it to the owner,” said the priest.
“But, father, I have confessed my fault.”
“Yes, yes; but you must do as I tell you. Send back the cow to its
owner.”
The man hesitated; he did not wish to restore the cow.
“Then no absolution; no sacrament.”
The peasant still demurred.
Public-domain text, read in full here on John Shaqi.
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