Old Cape Cod : $b the land, the men, the seaBangs, Mary Rogers
History
Old Cape Cod : $b the land, the men, the sea
Bangs, Mary Rogers
Cape Cod (Mass.)
The Cape seems to have furnished no leaders in this war where so many
famous men fought, but, steadily, she gave her quota of men and her
money; and Amos Otis has preserved for our delectation the stories
of many of the humbler folk of the time. There was a Barnstable
man who had shipped as carpenter aboard a privateer which soon
brought into Boston as prize a Spanish ship laden with dollars and
bullion. By some means the ship was made out to be French property,
and the Yankee captain offered each of his men for prize money as
much silver as he could carry from Long Wharf to the head of State
Street, with the chance of forfeiting the whole if he stopped to rest
by the way. Barnstable, apparently, cut his cloth to fit his stature
and came off with some two thousand dollars and a little hoard of
silver to boot which he discovered in a ship’s boat he had purchased.
At any rate, he had enough to lay the foundation of a snug fortune
which he augmented by becoming something of a usurer in his native
town. As a young man his marriage had been delayed from year to year
through a difference with his sweetheart as to where they should
live. He preferred the village where he had learned his trade, she,
being well-to-do, her own good farm at Great Marshes. In the end
she prevailed; and no doubt, as one who knew her will and practised
effective methods to obtain it, contributed her due share to the
family fortune. The grandchildren, Otis implies, “having no reverence
for antiquity or love of hoarding,” made the dollars fly.
A Gorham of this generation seems to have had an over-supply of
such “reverence for antiquity”: he was so wedded to the customs of
his fathers that he would not use a tipcart because they had none,
and drove his team with a pole as they had done; he farmed by their
methods, and made salt, though it were bad salt, by their mode of
boiling. He had other oddities, such as fastening his shirt in the
back with a loop and nail, and eschewing rum in a time when the best
kept tavern and drank thereat; he lived on salt-meat broth, bread
and milk, hasty-pudding and samp; he was honest, industrious, a good
neighbor and citizen, as valuable to the community, perhaps, as his
more brilliant kinsmen.
Public-domain text, read in full here on John Shaqi.
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