Caerleon, 183 Caesar, evidence of, 9-11, 16, 17 Cakes, 35, 127-32 Calais, 194 Calves, newly-born --removal of, from the mother, while in milk, 8 Cannibalism, 5-6 Carps' tongues, 13 Carving, terms of, 12 Castelvetri, 199 Caudles and possets, 132-4 Caviary, 199-200 Charlet, 23 Chaucer, G. 246, 251 Chaworth's (Lady) pudding, 29 Cheesecakes, Mrs. Leed's, etc., 29, 127, 191 Cheeses, 125-7 Chimney, kitchen, 210 China broth, 84 China earth, 220 Christmas, 27 Clare Market, 14 Cleikirai Club, 168 Clermont, B., 159-61 Coals, 215-16 Cobham, Lord, 194 Cockle, 195 Colet, Dean, 249 College wine, 240 Colonial cattle, 172 Condiments, 29-31, 198, 214 Confectioner, 28 --master, 37 Confectionery, 28 Conserves, 134-42 Cook, 201, 229-30 --master, 231-3 Cookery-books, lists of, 67-9, 79-81 --with the names of old owners, 71 Cook's-shops. 245-9 Cooking utensils, great value of, 222 --lists of, 223-7 Cooper, Joseph, 72-3 Copley, Esther, 164 Copper, art of tinning, 217 Cornish pasty, 185 Coryat, Thomas, 222 Court, the ancient, 231 Cows, 8-9 Crab-apple sauce, 215 Creams, 123-4 Cromwell, Oliver, 73-5 --his favourite dishes, _ibid._ Cuisine bourgeoise of ancient Rome, 7 --English, affected by fusions of race, 10 --Old French, 18-19 Cuisinier Royal, Le, 14-15 Curds and cream, 191 Danish settlers, 9 Danish settlers, their influence on our diet, 9 Deer-suet, clarified, 44 DelaHay Street, 37 Deportment at table, gradual improvement in the, 261 Dishes, lists of, 23-4, 200-1 --substituted for trenchers, 219 --different sizes and materials of, 227 --mode of serving up, 261-2 Dods, Margaret, 167 Dripping-pans, 225, 228 Dumplings, Norfolk, 192 Earl, Rules and Orders for the House of an, 39-42 East-Cheap, 246-48 Eating-houses, public, 245-50 Ebulum, 151 Edward III., 222 Eggs, 23 --buttered, 13 Elizabeth, Queen, 190 Endoring, 198 English establishment, staff of an, 39 Ennius, Phagetica of, 6 Epulario, 66 Etiquette of the table, 255-63 Fairfax inventories, 7, 218 Falstaff, 248 Farm-servants' diet, 191 Feasts, marriage and coronation, 47-9 Finchmgfield, 217 Fireplace, 211, 213 Fish, cheaper, demanded, 33 --on fast-days, 48 --considered indigestible, 64 --lists of, 19-21, 23 --musical lament of the dying, 23 Fishing, Saxon mode of, 19 Florendine, 103 Flowers, conserve of, 136 Forced meat, 191 Forks, 222-4 Foreign cookery, 28-30 --Warner's strictures on 29-30 Form of Cury, 55 Forster, John, of Hanlop, 65 Fox, Sir Stephen, 34 Francatelli, 162 French establishment, staff of a, 36 French Gardener, the, 69-70 Fricasee, 23 Fruit-tart, 186 Fruits, dried or preserved, 134-42 Frying-pan, 222 Frying Pan Houses at Wandsworth, 211 Furmety, 64