Dr. Kitchener proceeded on different lines from an artist who closely followed him in the order of publication; and the two did not probably clash in the slightest degree. The cooking world was large enough to hold Kitchener and the _ci-devant chef_ to the most Christian King Louis XVI. and the Right Honourable the Earl of Sefton, Louis Eustache Ude. Ude was steward to the United Service Club, when he printed his "French Cook" in 1822. A very satisfactory and amusing account of this volume occurs in the "London Magazine" for January 1825. But whatever may be thought of Ude nowadays, he not only exerted considerable influence on the higher cookery of his day, but may almost be said to have been the founder of the modern French school in England. Ude became _chef_ at Crockford's Club, which was built in 1827, the year in which his former employer, the Duke of York, died. There is a story that, on hearing of the Duke's illness, Ude exclaimed, "Ah, mon pauvre Duc, how much you shall miss me where you are gone!" About 1827, Mrs. Johnstone brought out her well-known contribution to this section of literature under the title of "The Cook and Housewife's Manual," veiling her authorship under the pseudonym of Mistress Margaret Dods, the landlady in Scott's tale of "St. Ronan's Well," which appeared three years before (8vo, 1824). Mrs. Johnstone imparted a novel feature to her book by investing it with a fictitious history and origin, which, like most inventions of the kind, is scarcely consistent with the circumstances, however it may tend to enliven the monotony of a professional publication. After three prefaces in the fourth edition before me (8vo, 1829) we arrive at a heading, "Institution of the Cleikum Club," which narrates how Peregrine Touchwood, Esquire, sought to cure his _ennui_ and hypochondria by studying Apician mysteries; and it concludes with the syllabus of a series of thirteen lectures on cookery, which were to be delivered by the said Esquire. One then enters on the undertaking itself, which can be readily distinguished from an ordinary manual by a certain literary tone, which certainly betrays a little the hand or influence of Scott. But though the present is a Scottish production, there is no narrow specialism in its scheme. The title-page gives a London publisher as well as an Anglo-Athenian one, and Mrs. Johnstone benevolently adapted her labours to her countrywomen and the unworthier Southrons alike.