Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
It will not come as any surprise to readers who have so far dipped with us
into the pages of the past, to learn that mediæval inns, and indeed those
of the fifteenth and early sixteenth centuries, have very little to show
in the way of furniture. Our ancestors had far less done for them when
they put up for the night than we are accustomed to to-day in the most
primitive districts. Travellers did not even expect a bed. They were
thankful enough if they could get some sort of rough bedstead on which to
lay their own bed which they brought with them. Of course, these were
people of some means. Whenever Royalty travelled the train of waggons
required to convey furnishing equipment frequently extended to formidable
dimensions. On the other hand, the accumulation of wealth in the sixteenth
century soon began to raise the standard of furnishing at the inn, and a
diary kept by a Dutch physician named Levinus Lemnius, who made an
adventure into England during Elizabeth’s reign, is worth quoting as an
indication of the rapid improvement which was taking place. The good
doctor evidently had not been used to luxuries, for he says: “The neate
cleanliness, the exquisite fineness, the pleasaunte and delightful
furniture in every poynt for the household, wonderfully rejoyced me, their
nosegayes, finely entermingled with sundry sortes of fragreunte flowers in
their bedchambers and privy roomes with comfortable smell cheered mee up
and entirely delyghted all my sences.” He probably stayed at the best
hostelries which could be found, and it would be unwise to conclude that
all inns of the period had so many charms as those to which he refers.
Public-domain text, read in full here on John Shaqi.
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