Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
But in the Windsor chair we have a type which can certainly compete with
bent-wood in strength if not in lightness. The Windsor chair, besides, is
capable of much greater variety of form than the Austrian production. It
has a tradition of its own and has as great a celebrity as its more modern
competitor. It is heavier and sturdier. It savours somewhat of the
kitchen, but although it cannot be regarded as the last word on art
craftsmanship, it is not altogether unpleasant to look upon, and is much
more comfortable in use than many a chair with greater pretensions to
artistic appearance. It is still made by hand and costs very little. In
the sixteenth and seventeenth centuries the smaller inns contained many
chairs, a few of which are still to be met with, simply made by the
village joiner on the lathe. They had plain wooden seats, and there was
very great diversity of “members” in the turned rails. They called for
comparatively little skill to make, and beyond their bare proportions
showed small ingenuity in making the form comfortable for the body.
Frequently they had rush seats. Within recent years chairs of this kind
have been sought for and made the base of many extremely interesting
seats, designed and constructed by modern craftsmen.
The oldest form of inn table is the trestle. It dates back to the Middle
Ages, and although nothing like so much used to-day, it still survives in
many an old tap-room. It was originally even a simpler affair than it is
now, being merely a board with movable trestles underneath. It could
readily be moved and pushed away if space were required on special
occasion. At the _Plough Inn_, Birdbrook, Essex, an old thatched house, is
a red brick floored tap-room which contains several fine trestle tables
and settles of simple design and perfect utility.
But the simple table, chair and settle, beyond which the public part of
the inns of the Middle Ages and the smaller alehouses for centuries were
unfurnished, except, perhaps, for a stool or backless bench, are nothing
compared with the splendid legacy of sixteenth and seventeenth-century
carved oak furniture still left to us in many of the historic hostelries
in the shires. Later enthusiasm in collecting has no doubt been
responsible for the fine specimens of furniture such as those to be seen
at the _Lygon Arms_, Broadway, Worcestershire, and it is extremely
difficult to say with certainty how many of the genuinely old pieces to be
found in other famous inns originally belonged to the building. There is
the _Feathers_, Ludlow, where in the beautiful old dining-room is a fine
collection of furniture, hardly in accord with the period of the ceiling,
the carved oak overmantel, and other permanent features of the room. The
Jacobean and Chippendale chairs are the result of enlightened purchase in
later days. One of the finest Jacobean staircases in an inn is that at the
_Red Lion_, Truro.
Public-domain text, read in full here on John Shaqi.
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