Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
A new thought came to Bella. She ran back to the kitchen. There was the
Hand of Glory, still burning with a wonderful light. The girl caught up a
cup of milk that stood on the table, dashed it on the flame and
extinguished it. In one moment, as it seemed to her, she heard footsteps
coming from the bedrooms, and George Alderson and his son rushed into the
room with firearms in their hands. As soon as the robbers heard the
landlord’s voice bidding them depart, they summoned him to open the door,
and produce his valuables. Meanwhile young Alderson had opened the window,
and for answer he fired his blunderbuss down among the men below.
There was a groan--a fall--then a pause, and, as it seemed to the
besieged, a sort of discussion. Then a voice called out, “Give up the Hand
of Glory, and we will not harm you.”
For answer young Alderson fired again and the party drew off. Seemingly
they had trusted entirely to the Hand of Glory, or else they feared a long
resistance, for no further attack was made. The withered hand remained in
the possession of the Aldersons for sixteen years after.
This story, concludes Mrs. Macquoid, was told to my informant, Mr.
Atkinson, by Bella herself when she was an old woman.
[Illustration: The Ship, Wingham]
CHAPTER XIV
OLD INNS AND THEIR ARCHITECTURE
Although many of our country inns must in their structural substance date
from the reigns of Edward III and Richard II, and some, like the _Red
Lion_ at Wingham, and the _White Hart_ at Newark, possess features that
are without doubt fourteenth-century work, the earliest examples worthy of
extended description and classification date from the middle of the
fifteenth century. The enormous development of trade, and the wealth of
the towns at this period, occasioned the building of hostelries so
magnificent in size and so well adapted for comfort that they have often
served through the strain and stress of coaching days. Some of these inns
are well worthy of being compared with the grand parish churches which the
same age has bequeathed to us.
Public-domain text, read in full here on John Shaqi.
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