Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
Quite a small thing will turn a lady traveller against a wayside inn.
Those horrible, narrow swing doors, which are only too common, are quite
enough to make a woman decide against the inn which is so unfortunate as
to have them barring the only entrance. No man ever pushed through such
doors with dignity, and a woman feels instinctively that to struggle with
them involves almost a loss of self-respect. A woman likes to _enter_ a
house. She does not like to slip in furtively, and she feels, perhaps
unconsciously, that there is a hint of the surreptitious in these doors in
the way they open just wide enough on pressure and close again immediately
as if to hide a misdemeanour. No woman, either, will stand and drink even
the mildest of non-alcoholic liquors if she can possibly help it. She
prefers to sit down. The ordinary bar, therefore, has no attractions for
her. Even in a railway refreshment room, where hurry excuses most things,
a woman will only stand under compulsion. It is not that she really wants
to sit down through weariness, for she may have been sitting for hours in
a railway carriage. But she has an instinct for propriety and conduct. If
tea shops, which are so largely patronized by women, had a high bar like
public-houses, with as little sitting accommodation, as is often to be
found in licensed establishments, they could not possibly keep open. Why
it should be customary to stand up to drink a glass of beer and sit down
to take a cup of tea is a mystery.
Let us admit and welcome the efforts of the old Georgian coaching inns to
keep abreast of the times. Let us cheerfully accept the attempts of mine
host to put life into an old musty coffee-room and bar parlour.
Conservatism is not without value at the inn with a history, and the
landlord for his own sake must step warily. Let no iconoclast interfere
too violently with the worm-eaten glories of old oak and mahogany or seek
to disparage the solid virtues of the great round of beef, or the
appetising ingredients of the game pie. Tradition in such things is well
worth preserving.
Public-domain text, read in full here on John Shaqi.
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