It is not at all certain that the classification of compartments such as saloon bar, private bar, public bar, tap-room, bar parlour, and so on, is not out of harmony with modern requirements. No doubt this division has its conveniences, in the same way that the three classes of compartments, which some railway companies still keep up is found on the whole of benefit. But, to take the café again as an illustration, there appears to be no necessity there for such rigid distinctions, and many of the greater railway companies have found no ill results from the total elimination of at least second class. Some of the new tube railways have only one class, and if one form of public convenience is found to answer without class distinction, why not another? Some of the new inns which have architectural character have been disfigured by flaring advertisements. The licensed trade should know whether publicity of this kind given to particular brands of ale and spirits, on the whole contributes to the good of the house on which the announcements are displayed; but there can be little doubt that one result is to vulgarize the building. In cases where the landlord of the property sets his face against advertising of this kind, the inn seems by contrast to proclaim its respectability and on that account must attract some custom, at all events. A very good building, as yet not spoilt by advertisements, is the _Bell_, on the high road between the _Wake Arms_ and Epping, and another is the _White Horse_, Stetchworth, Newmarket, which Mr. C. F. A. Voysey designed for Lord Ellesmere. The _Wheatsheaf_, Loughton, is a new inn designed by Mr. Horace White, which is as yet free from objectionable signboards, and is a very good type of building for the smaller country public. There are also various good inns designed by Mr. P. Morley Horder, in Gloucestershire, and _The George and Dragon_, Castleton, erected some sixteen years ago, is a licensed house of excellent design, by Mr. W. Edgar Wood. For a model wayside inn of the smaller class, where the internal treatment shows good taste with the utmost simplicity commend us to the _White Hart_ at West Wickham. It replaces a very ancient wooden house which had proved past repair, and is probably unique amongst modern inns in that it is designed for the convenient drawing of all the malt liquors direct from the wood. Another more ambitious house by the same architects (Messrs. Berney & Son) at Elmers End, with an elaborate half-timbered front, recalling Black Forest architecture, has anticipated the requirements of the Children’s Act. The well-proportioned tea room is approached by a colonnade at the side of the building and isolated from the bars.