On another occasion, after killing his hogs, he drove with them one hundred miles to the lead mines at Galena, but the market was over stocked so he proceeded to Platteville, Wisconsin, twenty or more miles further, where he sold the pork for two and one-half cents per pound, taking one half in store pay and the other half in a note. The note is still unpaid. It required a week or more to make the trip. I have always had a great fondness for the Mississippi River. I was born on its banks and for more than forty years navigated its water. My first dollar was spent to buy a small skiff. As soon as I was old enough, I commenced running on the river. My first trip to St. Paul was in 1857. I was a boy of thirteen. What progress since that time in our state! The steamboat was a mighty factor in the settlement growth and development of Minnesota. I feel safe in saying that during the palmy days of steamboating, more than one thousand different steamers brought emigrants, their household goods and stock to this commonwealth. While there were regular lines of steamers, there were also many outside boats which were termed "wild" boats. These boats would often secure a full cargo on the Ohio River, or at St. Louis and come to St. Paul. If water was at a good stage, large profits would result. A story is told of the steamer, "Fire Canoe." (I will not mention the captain's name.) The water was low and the boat got aground a good many times causing much delay. For a meal or two, the passengers were without meat but soon there seemed to be a plentiful supply of nice fresh veal--one of the passengers who, with his family and stock of young calves, was moving to Minnesota, complimented the captain highly upon securing such fine meat, but after going to the lower deck and finding some of his fine young stock missing, hunted up the Captain and said, "Captain, if it is all the same to you, I would prefer to dispense with meat for the rest of the trip for I will need that young stock when I reach my claim." There was always great strife to be the first boat to arrive at St. Paul and many risks were taken by steamers to get through Lake Pepin before the ice had really left the lake. Many steamers were crushed by the ice in so doing. One advantage to the first boat was free wharfage the balance of the season in every town and city along the river.