Old-Time Gardens, Newly Set ForthEarle, Alice Morse
History
Old-Time Gardens, Newly Set Forth
Earle, Alice Morse
Gardens; Landscape gardening
Another Devonshire rhyme ran:--
"Health to thee, good Apple tree!
Well to bear pocket-fulls, hat-fulls,
Peck-fulls, bushel bag-fulls."
The wassailing of the trees gave place in America to a jovial autumnal
gathering known as an Apple cut, an Apple paring, or an Apple bee. The
cheerful kitchen of the farm-house was set out with its entire array of
empty pans, pails, tubs, and baskets. Heaped-up barrels of apples stood
in the centre of the room. The many skilful hands of willing neighbors
emptied the barrels, and with sharp knives or an occasional Apple parer,
filled the empty vessels with cleanly pared and quartered apples.
When the work was finished, divinations with Apple parings and Apple
seeds were tried, simple country games were played; occasionally there
was a fiddler and a dance. An autumnal supper was served from the three
zones of the farm-house: nuts from the attic, Apples from the pantry,
and cider from the cellar. The apple-quarters intended for drying were
strung on homespun linen thread and hung out of doors on clear drying
days. A humble hillside home in New Hampshire thus quaintly festooned is
shown in the illustration opposite page 208--a characteristic New
Hampshire landscape. When thoroughly dried in sun and wind, these sliced
apples were stored for the winter by being hung from rafter to rafter of
various living rooms, and remained thus for months (gathering vast
accumulations of dust and germs for our blissfully ignorant and
unsqueamish grandparents) until the early days of spring, when Apple
sauce, Apple butter, and the stores of Apple bin and Apple pit were
exhausted, and they then afforded, after proper baths and soakings, the
wherewithal for that domestic comestible--dried Apple pie. The Swedish
parson, Dr. Acrelius, writing home to Sweden in 1758 an account of the
settlement of Delaware, said:--
"Apple pie is used throughout the whole year, and when fresh Apples
are no longer to be had, dried ones are used. It is the evening
meal of children. House pie, in country places, is made of Apples
neither peeled nor freed from their cores, and its crust is not
broken if a wagon wheel goes over it."
Public-domain text, read in full here on John Shaqi.
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